Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, duck breasts with blackberry-corn relish. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Duck Breasts with Blackberry-Corn Relish is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Duck Breasts with Blackberry-Corn Relish is something that I’ve loved my entire life.
For the duck: Pat duck breasts dry with paper towels and season generously on both sides with salt and pepper. Gently place duck breasts in pan skin-side. A simple homemade relish really makes this dish really special, complementing the duck to perfection.
To get started with this recipe, we must first prepare a few ingredients. You can cook duck breasts with blackberry-corn relish using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Duck Breasts with Blackberry-Corn Relish:
- Prepare 2 boneless, skin-on duck breasts
- Prepare Marinade:
- Take 1/4 cup blackberries
- Get (Optional sugar to taste if the blackberries aren’t sweet enough)
- Get Dash white wine
- Take Dash sherry vinegar
- Take Small glug of olive oil
- Make ready 1 clove garlic, chopped
- Take Pinch kosher salt
- Get Few grinds of black pepper
- Make ready Corn-blackberry salsa:
- Prepare 1 cup fresh corn kernels
- Take 1 cup (or a bit more) fresh blackberries
- Prepare 1 Tbsp diced shallot
- Get Sprig fresh thyme, leaves crushed
- Make ready 2 Tbsp diced red bell pepper
- Get Healthy spoonful of sambal oelek
- Get Big squeeze of lime juice to taste
- Make ready Pinch sugar if too tart or sour
You always dreamed to cook french ? :) Here is a beautiful french Duck breast with blackberry cream recipe ! This video will teach you how to do a great. Luscious and lean, Duck Breasts with Blackberry-Port Sauce make for a sophisticated but easy main dish. The blackberry sauce provides a fruity.
Instructions to make Duck Breasts with Blackberry-Corn Relish:
- Crush all marinade ingredients in mortar and pestle. Place breasts and marinade in sealable plastic bag for about 2 hours before grilling.
- Mix all relish ingredients together and adjust to taste.
- Grill the duck breasts. We grill the duck over a deadfall Madrona wood fire, but any grill, wood or other will do. Grilling time will depend upon size of breasts and preference. We grill to about 135º, flipping once midway through.
- Slice the duck breasts and serve with the relish.
Cooking duck breast at home is as easy as one, two, three. First, score the skin so the fat can quickly render away. Place duck breasts, skin side down, in a large, cold sauté pan. Place pan over low to medium-low heat. To keep the edges from curling up, press duck breasts down with the help of a.
So that’s going to wrap it up with this exceptional food duck breasts with blackberry-corn relish recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
