Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, super easy remoulade sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Super Easy Remoulade Sauce is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Super Easy Remoulade Sauce is something which I have loved my whole life. They’re nice and they look wonderful.
So easy my husband actually followed the recipe. Remoulade Sauce is an authentic Cajun dip recipe that can oftentimes be found served with crab cakes or fried catfish. But if you still have trouble locating one or two.
To begin with this recipe, we must prepare a few components. You can cook super easy remoulade sauce using 10 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Super Easy Remoulade Sauce:
- Take 1 cup mayonnaise
- Make ready 3 tablespoons spicy brown grain mustard
- Prepare 1 tablespoon lemon juice
- Prepare 1 tablespoon Louisiana hot sauce(or hot sauce of your choice)
- Make ready 1/2 teaspoon minced garlic
- Make ready 1/2 teaspoon freshly cracked pepper
- Take 1/4 cup dill pickle relish(juices drained)
- Make ready 3 tablespoons ketchup
- Take 3 tablespoons creole seasoning
- Make ready Note…..play around with the tastes you like, I’ve used capers, horseradish, anchovies, or Worcestershire sauce also to change it up a bit
Very fast and easy–I skipped the ketchup completely as I didn't want any tomato in the sauce. It's a sauce loved by Southerns and generally served alongside seafood dishes as well as fried dishes. I typically find it paired along my favorite appetizers when we go out to eat. It's composed of a few ingredients that usually include mayonnaise, mustard, horseradish.
Steps to make Super Easy Remoulade Sauce:
- Mix all of your ingredients in a bowl. Best flavor meld comes if you can refrigerate for 24 hours before serving.
This flavorful remoulade sauce is great for fish, sandwiches, burgers, or seafood. The sauce is a New Orleans favorite, similar to tartar sauce. Remoulade is a mayonnaise-based sauce of French origin often served with seafood. It can contain pickles, anchovies, and capers, and frequently features. This Cajun remoulade sauce recipe is easy and packed with flavor!
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