Bok choy in garlic & oyster sauce
Bok choy in garlic & oyster sauce

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, bok choy in garlic & oyster sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

This Garlic Bok Choy Recipe- totally simple, easy, and delicious- is made with just a handful of ingredients including ginger, garlic, and soy sauce. Bok choy, also known as pak choy or pok choi, is a type of Chinese cabbage, that has smooth, wide, flat leaf blades at one end with the other end. Bok Choy is one of my favorite vegetables.

Bok choy in garlic & oyster sauce is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Bok choy in garlic & oyster sauce is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook bok choy in garlic & oyster sauce using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Bok choy in garlic & oyster sauce:
  1. Take 3 bunch bok choy
  2. Make ready 3 tbsp oyster sauce
  3. Prepare 4 tbsp water
  4. Prepare 1 tsp powdered sugar
  5. Prepare 3 tbsp cooking oil
  6. Take Pinch pepper
  7. Take 1 tsp sesame oil
  8. Prepare 7 cloves garlic

Bok Choy Shrimp Garlic Sauce Fresh from The Garden. Salty Choy Sum with Garlic & Oyster Sauce. Bok choy recipe is so easy to make and takes only a few very simple ingredients. They have many health benefits, high in nutrition, vitamins and low in calories.

Instructions to make Bok choy in garlic & oyster sauce:
  1. Combine water, sugar, oyster sauce in a bowl. Stir well and set aside.
  2. Put oil and garlic on a pan. Stir. Turn the heat on until garlic turns brown.
  3. Pour mixture of sauce and water to the pan.
  4. Bring to a boil.
  5. Add bokchoy and cook for about 5 minutes
  6. Add pepper and sesame oil
  7. Turn off fire when sauce is reduced to half.
  8. Transfer to a different container to stop cooking.
  9. Serve and enjoy!

Bok choy stir-fry with garlic and ginger. I love this easy bok choy recipe! Make this as a side dish or add your favorite protein for a full meal. There are more exciting bok choy recipes that I have to try and share with you all. When preparing the ingredients for Bok Choy with Garlic and Oyster Sauce, make sure that you get the freshest baby bok choy that you can have.

So that is going to wrap this up for this special food bok choy in garlic & oyster sauce recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!