Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, taiwanese braised beef (pressure cooker version) 台湾红烧牛肉. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious. { Taiwanese braised beef (Pressure cooker version) 台湾红烧牛肉 is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Taiwanese braised beef (Pressure cooker version) 台湾红烧牛肉 is something which I’ve loved my whole life.
Using a pressure cooker makes the cooking process a lot faster! Braised beef shank is a popular Taiwanese appetizer. Transfer everything into a clay pot {pressure cooker, slow cooker, regular pot). | Using a pressure cooker makes the cooking process a lot faster! Braised beef shank is a popular Taiwanese appetizer. Transfer everything into a clay pot pressure cooker, slow cooker, regular pot).
Taiwanese braised beef (Pressure cooker version) 台湾红烧牛肉 is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Taiwanese braised beef (Pressure cooker version) 台湾红烧牛肉 is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook taiwanese braised beef (pressure cooker version) 台湾红烧牛肉 using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Taiwanese braised beef (Pressure cooker version) 台湾红烧牛肉:
- Prepare 4 lbs boneless chunk roast beef
- Get 2 Tsp Ginger, sliced
- Prepare 4 stalk green Onion
- Prepare 1 cup shaoxin rice wine
- Take 1 cinnamon stick
- Get 2 cloves
- Get 4 bay leaves
- Make ready 2 ansie stars
- Get 1 Tsp olive oil
- Get 2 cups dry shiitake mushroom
- Take 2 cup diced carrots
- Prepare 2 Tsp tamari sauce
- Prepare ~4 Tsp dark premium soy sauce
- Make ready 1 Tsp sugar
- Make ready 1 cup cilantro
- Take 4 oz fried tofu puffs
It's not only yummy but also really really easy to cook especially if you have a multi. This Taiwan Braised Beef Noodles 台灣紅燒牛肉麵 is filled with meltingly tender beef and noodles nestled in deliciously spiced beef soup. This kind of cooking is also perfect for a pressure cooker if you have one, just reduce the cook time by two thirds. Authentic Sichuan (Szechuan) style braised beef (川味红烧牛肉)is a very humble home style dish you can meet in almost every Sichuan style restaurant.
Steps to make Taiwanese braised beef (Pressure cooker version) 台湾红烧牛肉:
- In a large sauce pan, sauté sliced Ginger and all dry spices in a tablespoon of olive oil for 20 seconds until aromatic. Pour in about 4 cups of boiling water to release all essential oils from the spices. Add 3 stalks of green Onion. Bring it to a rolling boil.
- Trim off big fatty pieces from the beef and cut into 1 1/2 lb per piece. Place them in a pressure cooker.
- Pour the herbs and spices infused hot water onto beef. Add shaoxin wine. Fill up the the pressure cooker until the liquid cover the meat but be careful not to overfill your pressure cooker according to the manual. Set in high pressure and cook 40 minutes. Quick release the pressure to stop cooking by putting the pressure cooker under cold running tap water for a few seconds until you hear the release of the pressure and the pressure button drop down.
- Soak dry shiitake mushroom in cold water ahead of time.
- Transfer the whole pot of beef broth into a large wok. Dice the beef into bite size, about 1/2 inch cubes. Add them into the wok
- Dice carrots into similar size to beef cubes and cut mushroom into 4 pieces. Add these veggies into the wok.
- Add a whole package of fried tofu puff.
- Add soy sauce and sugar. On high heat, cook until the juice reduce to half.
- Prepare a sweet potatoes starch water by mixing 2 Tsp of starch into 1/2 cup of water. Pour into the wok to thicken the juice. Decorate with cilantro and green Onion.
Cook until the beef is well softened. Instant Pot Pressure Cooker Beef Stock (Beef Bone Broth)What's Cooking America. Taiwanese beef noodle soup (Niu Rou Mien)What To Cook Today. Make this classic Taiwanese Pressure Cooker Braised Pork Hock Recipe 台式萬巒豬腳. Imagine dipping bouncy & crisp pork hock slices into the addictive secret homemade sauce.
So that is going to wrap this up with this special food taiwanese braised beef (pressure cooker version) 台湾红烧牛肉 recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
