Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, chilled eggplant with garlic sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Smothered in sweet and spicy sauce, this Chinese eggplant dish is sure to please even the pickiest eater. I loved this dish and am very happy to have found it. I've craved Eggplant with Garlic sauce many times over the years and now when the craving hits I have the perfect recipe!
Chilled Eggplant with Garlic Sauce is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Chilled Eggplant with Garlic Sauce is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have chilled eggplant with garlic sauce using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chilled Eggplant with Garlic Sauce:
- Take 3 Oriental eggplant
- Prepare 1 tbsp Minced garlic
- Take 2 tbsp Chopped coriander
- Make ready 1-2 Chili pepper
- Prepare 2 tbsp spSoy sauce paste
- Get 1 tsp Sugar
- Make ready 2 tsp Sesame oil
Egg plant, eggplant, chili garlic sauce, eggplant recipe, easy recipe. Home Recipes Vegetables Chinese Eggplant with Garlic Sauce. Stir in the dried red chilies and the minced garlic, and after a minute, turn the heat back up to high. Add the Chinese eggplant back in, along with the stir-fry sauce, the white parts of the scallions, and the Shaoxing wine.
Steps to make Chilled Eggplant with Garlic Sauce:
- Cut eggplant into 10cm segments, mince garlic, chop coriander and chili pepper. (if you don't like too spicy, can remove the seeds of chili pepper)
- Sauce: 2 tbsp soy sauce paste, 1 tsp sugar, 2 tsp sesame oil, 1 tbsp minced garlic, 1/2 tbsp chopped chili pepper, 2 tbsp chopped coriander.
- Pour eggplant into unheated pan, add 1 tbsp oil and 100 ml water. Roll them, make sure every eggplant segments coated with oil and water.
- Cover the lid, and cover the hole of the lid with towel.
- Turn on the heat, cook for about 4 minutes over high heat.(don't open the lid to avoid discoloration of the eggplant.
- After 4 minutes, remove the eggplant into cold or iced water immediately. Then transfer to a serving plate, chill for 30 minutes.
- Before serving, add garlic sauce on top.
- Https://youtu.be/j03GhYJkLoA
Eggplant with garlic sauce (Yuxiang eggplant, 鱼香茄子) is a relatively easy and extremely delicious home-cooked dish. However, it is very tricky to cook eggplant. Many people struggle to perfect it because of eggplant absorbs oil quickly and become soggy, at the same time it lost its appetizing. This is a quick and easy Chinese Eggplant recipe with a spicy garlic sauce that's so addictive. Plus, the eggplant pieces are so tender, they almost melt in your.
So that is going to wrap this up with this special food chilled eggplant with garlic sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
