Raw Mango & Chickpea Pickle
Raw Mango & Chickpea Pickle

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, raw mango & chickpea pickle. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Raw Mango is a brand of contemporary Indian handwoven textiles crafted using traditional techniques. Raw Mango draws from the colors, philosophies and cultures of India to create a unique voice, questioning place and perspective through design. Raw mango chutney - since the mangoes are raw, so this chutney is a sour in taste. we usually have this mango chutney with dal-rice or with rice kanji/pej (savory rice porridge).

Raw Mango & Chickpea Pickle is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Raw Mango & Chickpea Pickle is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook raw mango & chickpea pickle using 11 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Raw Mango & Chickpea Pickle:
  1. Get 3 Raw Mangoes
  2. Take 1/2 Cup Chickpeas
  3. Prepare 2 tbsp Fenugreek Seeds
  4. Get 1 tbsp Fenugreek powder
  5. Take 2 tbsp Fennel Seeds
  6. Make ready 1 tbsp Fennel Powder
  7. Get 2 tbsp Nigella Seeds
  8. Prepare 1 tbsp Red Chilli Powder or use as per your spice level
  9. Get 1-2 tsp Turmeric Powder
  10. Take 1 tbsp Salt or use as required
  11. Prepare 3/4-1 Cup Mustard Oil

Find raw mango stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. SANJAY GARG on Instagram: "Performing Artist @puneetjewandah wearing 'Ruhani' kurta and pant made through 'Meerab' brocade' - drawn from Raw Mango's archival…" Also Known as. The greener version of mangoes, Raw mango is an aromatic fruit which is liked by al for its tart flavour.

Steps to make Raw Mango & Chickpea Pickle:
  1. Wash nicely the mangoes and cut into small pieces as required.
  2. Take mango pieces in glass bowl and add turmeric powder and salt, mix it nicely with mango pieces and then cover with a cloth and keep it aside for 7-8 hours.
  3. Wash the chickpea pieces and then dry these on a kitchen towel.
  4. Squeeze out the water from mango pieces, keep in a separate glass container and refrigerate it.
  5. Soak Chickpeas in Magno turmeric water overnight Chickpeas will absorb water and become soft after it.
  6. Take out the mango from refrigerator.
  7. Dry it on a kitchen towel for 1-2 hrs or leave on the counter till it comes to room temperature.
  8. Then mix chickpeas and mango pieces together.
  9. Meanwhile dry roast the fennel seeds, methi dana.
  10. Mix all the spices together, and add to mango and chickpea bowl.
  11. Heat a pan on high flame for a minute. Switch off the flame, and add mustard oil to it.
  12. Let it cool down a bit, and add it to the mango bowl with all the spices.
  13. Do not add very hot oil.
  14. Mix everything very well, coating all the mango pieces with spices and oil.
  15. Once the pickle comes down to room temperature transfer it into a sterilized jar and with lid and keep it out in sun for 7-8 days.
  16. Once done enjoy it with your choice paratha

Raw mangoes, picked when just mature, are also known as "Green mangoes." Mangoes grow at the ends of long stems on evergreen trees in sub-tropical and tropical regions around the globe. Sanjay Garg of Raw Mango has an artistic approach to fashion which delivers a dynamically modern take on the classical Indian saree. Bold colours, high end silks and master craftsmanship. Raw mango rice combines the tartness of raw mango with the wholesomeness of rice. It is a perfect lunch and dinner recipe made with rice, raw mangoes, curry leaves, peanuts and roasted lentils.

So that’s going to wrap this up for this special food raw mango & chickpea pickle recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!