Ambula rai(dry mango pickle)
Ambula rai(dry mango pickle)

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, ambula rai(dry mango pickle). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Ambula is known as dried raw mango and prepared in many household during summer. Dahi ambula rai is a papular recipe in Odisha It made in special occasions Ingredients to be. Hello friends Today I am sharing Ambula rai recipe.

Ambula rai(dry mango pickle) is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Ambula rai(dry mango pickle) is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook ambula rai(dry mango pickle) using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Ambula rai(dry mango pickle):
  1. Prepare 2 tbsp Mustard seeds (soak in water for 30 mins)
  2. Take 1/2 inch Ginger cut into pieces
  3. Get 1 Green chilli
  4. Prepare 4 Ambula
  5. Make ready 1 sprig curry leaves
  6. Make ready 1 tsp Pancha Phutana(phoran)
  7. Get 1 tbsp Mustard oil
  8. Take as per taste Salt
  9. Get 1/2 cup Grated coconut:
  10. Make ready 2 tbsp Jaggery/Sugar(Adjust as per your taste)
  11. Make ready 1/2 cup Beaten curd:

Hello folks, Winter is here at its peak and the surrounding is so much colour coordinated. Its that time of the year, when every terrace is This humble ambula marinated with sea salt and chilly powder is my all time favorite pickle indulgent. Dried Mango pieces marinated in salt for a season. Ambula are salted dry mango pieces which are used to make this yummy raita.

Instructions to make Ambula rai(dry mango pickle):
  1. In a grinder, put together soaked mustard seeds, green chillies and ginger pieces. Add little water to make a smooth paste out of it. Let the paste sit for an hour before you use it.
  2. Add the ambula pieces, beaten curd, mustard paste,grated coconut,jaggery and salt together in a bowl. Mix it thoroughly and keep aside.
  3. Now heat a tadka pan and put oil in it. Throw the chilies, panch phutana and the curry leaves and allow them to sputter. Take care not to burn this tempering. [Lower the flame once you put the 5 spice mix]. Pour this tadka mixture over the ambula mixture that you prepared. Cover it for a while, so that flavors get infused within. - Your rai is ready. You can keep it in refrigerator for at least a week.

Serve Sun Dried Raw Mango Raita along with Steamed Rice, Kumror/Kaddu This tangy, sweet and spicy raita is delicious and makes a perfect side dish to be serve with your main course. Ambula Besara Recipe : It is one of the most popular sweet and sour recipe in Odisha. Ambula rai is a famous recipe of Odisha which is made with sun dried mango & mustard paste & finally tempered with saunf , dry. I m sure you must like it. Mango pickle recipe, avakai, is a traditional Andhra pickle made with raw mango.

So that’s going to wrap it up with this exceptional food ambula rai(dry mango pickle) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!