Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, roasted garlic hummus. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Roasted Garlic Hummus is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Roasted Garlic Hummus is something which I’ve loved my entire life.
I have slightly altered the text and added new images today. Roasting the garlic brings out its nutty and sweet flavor and cuts down on the sharpness. This is truly the perfect hummus, in my humble opinion.
To get started with this recipe, we have to prepare a few ingredients. You can have roasted garlic hummus using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Roasted Garlic Hummus:
- Get 2 can 15.5oz canned garbanzo beans (aka chickpeas)
- Take 1/2 tsp cumin
- Get 1 salt to taste ( i start with a half teaspoon)
- Get 1 lemon juiced
- Make ready 2 tbsp olive oil or vegetable oil
- Get 5 clove of roasted Garlic (directions in recipe)
- Make ready 2 tbsp tahini paste (ground sesame paste)
- Make ready 2 tbsp water
- Prepare 1 paprika for garnish
Roasted red pepper hummus goes very well with cubes of warm Italian bread. Hummus with a rich but subtle flavor. Hummus, which literally means "chickpeas" in Arabic, is arguably the most popular recipe in the chickpea canon. Roasted garlic Hummus tastes radically different than classic hummus.
Steps to make Roasted Garlic Hummus:
- Preheat oven to 400°F. Cut a quarter of the top of a head of garlic. Place in tin foil and lightly drizzle with olive oil, about 1 tablespoon. Completely close foil to cover garlic. Place in oven for 30 min. When cooked, open foil and let cool for 15 min so you can squeeze out the cloves. You'll only need about 5 to 6 cloves.
- To a food processor add all ingredients except paprika.
- Turn food processor on to blend ingredients. About 30 seconds. Add water if needed. Shouldn't be runny, and shouldn't be too thick like glue.
- You can drizzle in more oil or more water, very slowly while food processor is running until consistency is met. I like mine to resemble a creamy paste. I blend mind for about 2 to 3 min. Make sure you taste for salt purposes. Add more if needed.
- Sprinkle with paprika and drizzle a bit more olive oil to add a shine and creaminess. Cool in fridge for atleast an hour. Cover with plastic wrap.
- Serve with warm pita bread, pita chips, carrots, celery or add to a sandwich wrap! Yum!!!!
- Check out my kefta kabob recipe, use this as a condiment! - - https://cookpad.com/us/recipes/357298-kefta-kabob
Roasted garlic hummus is very simple once you get all the ingredients at hand. The roasted garlic in this hummus really takes it up a notch, giving it a nutty, slightly sweet flavour with rich garlic flavour. Enjoy this hummus as a dip for raw veggies, chips or crackers. A classic roasted garlic hummus made with chickpeas, tahini, fresh spices and herbs, and sweet roasted garlic for a dip that everyone will love. This garlicky hummus is the perfect dip for pita crisps.
So that is going to wrap it up for this exceptional food roasted garlic hummus recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
