Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, gobhi manchurian with veg fried rice. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Gobhi Manchurian with Veg Fried Rice is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Gobhi Manchurian with Veg Fried Rice is something which I’ve loved my entire life.
How to make vegetable fried rice with easily available ingredients at home. To make gobi manchurian, cauliflower is first coated in batter & then deep fried until crisp. This crispy gobi manchurian recipe is roughly adapted from the other manchurian recipes on the blog, Veg manchurian Chicken Serve gobi manchurian as a appetizer or a side with fried rice or noodles.
To begin with this recipe, we have to first prepare a few components. You can have gobhi manchurian with veg fried rice using 22 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Gobhi Manchurian with Veg Fried Rice:
- Take 2 Cups boiled rice
- Get 1/2 cup Springonins
- Make ready 3 tbsp diced carrots
- Make ready 3 tbsp Green bell pepper grated
- Prepare 2 tbsp Beans finely chopped
- Prepare 2 tbsp Soya Sauce
- Take 2 tsp Garlic chopped
- Make ready 1 tsp green chillies
- Make ready 1/2 tsp Black pepper powder
- Get 1 tsp MSG optional
- Prepare 3 tbsp oil
- Get to taste Salt
- Get Gobhi Manchurian ingredients!
- Take 2 Cups boiled Cauliflower with little salt and turmeric
- Take 1 cup Cornflour
- Get 1 cup Plain flour
- Prepare 2 tbsp Soya Sauce
- Make ready 2 tbsp Red Chilli garlic Sauce
- Take 1/2 tsp Black Pepper
- Take 1 tbsp chopped garlic
- Make ready 3 tbsp springonion
- Take Oil for deep frying
Gobi Manchurian is a popular Indo-Chinese dish where crispy cauliflower florets are tossed in a manchurian sauce. Does well with rice or noodles or can also be served as an appetizer. Gobi Manchurian is a popular and delicious Indo Chinese recipe that's made with crispy fried gobi (cauliflower) coated in a delicious sweet and tangy Manchurian sauce. Read onto learn how to make this lip smacking vegetarian version of the famous Chicken Manchurian right at home.
Steps to make Gobhi Manchurian with Veg Fried Rice:
- First take a wok.Add oil to it.
- Heat on medium flame.
- Add garlic,chopped chillies, veggies and saute well.
- Now add the boiled rice to it.
- Season it with Salt,pepper,Soya sauce and mix well.
- Simmer it on low flame covered for 5 minutes
- For Gobhi Manchurian
- First add Cornflour,flour to the cauliflower.
- Deep fry it till it turns crispy and taje out in a paper towel.
- For more crispiness again deep fry it.
- Now in another wok add 2tbsp of oil.
- Add garlic,green chillies, pepper,sauces and mix well.
- Make a slurry with 2 tbsp of cornflour and 1/4cup of water.
- Add slurry in wok, saute little.
- Then add fried gobhi to it and mix well.
- Immediately switch of the flame.
- Serve hot with Veg Fried Rice and enjoy!
This gobi manchurian tastes great with Fried rice and Veg Kakka Noodles. Is gobi manchurian a chinese dish? Gobi Manchurian consists of crispy coated deep fried gobi (cauliflower) fritters which are then tossed in a spicy tangy Manchurian sauce. I usually make Gobi Manchurian following my baby corn manchurian recipe. This time,for a change i tried crispy gobi manchurian recipe from Bharatz kitchen after getting tempted by the title.
So that’s going to wrap it up with this special food gobhi manchurian with veg fried rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
