Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, roast chicken leg with apple and blue cheese potato salad.. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
This roast chicken with apples and onions is a mixture of my father's recipe and some of my own additions. Big hit with the whole family, even picky eaters! Add garlic cloves, apples, potatoes, and fresh rosemary sprigs, stuffing some of the apple-vegetable-garlic mixture inside the cavity, if desired.
Roast chicken leg with apple and blue cheese potato salad. is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Roast chicken leg with apple and blue cheese potato salad. is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have roast chicken leg with apple and blue cheese potato salad. using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Roast chicken leg with apple and blue cheese potato salad.:
- Take 5 Chicken legs
- Get 2 granny smith apples
- Prepare 3 carrots
- Take 1 can red kidney beans
- Prepare 1 round lettuce
- Take 5 tbsp mayonnaise
- Make ready 1 tbsp salt
- Prepare 1 tsp black pepper
- Prepare 1 tbsp garlic powder
- Make ready 1 tbsp onion powder
- Get 15 Charlotte potatoes (boiled and quartered)
- Make ready 100 grams castello blue cheese (crumbled)
Roasted chicken and vegetables on dark wooden background. Duck leg with apple in plate and napkin on board. This quick roasted sheet pan dinner is made with smoked chicken sausage, apples and baby potatoes tossed with olive oil, shallots, thyme and honey. Try our tasty roast chicken recipes.
Steps to make Roast chicken leg with apple and blue cheese potato salad.:
- preheat oven 180ºc
- place chicken pieces on baking tray
- mix together all dry ingredients and rub half of the mixture into the chicken
- place chicken into oven for around 45 minutes
- whilst chicken is cooking add cheese and mayo into a large mixing bowl, add kidney beans and grate in carrot and apple.
- Whilst potatoes are still warm add to the mayo and cheese mixture. stirr together gently.
- season potato salad to taste with remaining dry rub to taste.
- take chicken out of the oven and rest for 5 minutes.
- plate and serve with a side of round lettuce
Simon Hopkinson serves it with bread sauce and all the trimmings, whereas Nigel Slater has an easy option up his sleeve. Roast ginger chicken with apple slaw and spiced aubergine. Roast chicken legs with potatoes, fennel and tomatoes. Looking for a healthy salad recipe to serve for dinner? This Roasted Sweet Potato and Chicken Salad is the best.
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