Poached Egg curry
Poached Egg curry

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, poached egg curry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Poached Egg curry is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Poached Egg curry is something which I have loved my whole life.

Poached Eggs Recipe - Perfect Egg Pouch indian Style. Poached egg curry - Quick & easy egg curry This recipe is very easy to prepare and fit for a weeknight meal as it gets done in very less time. Egg Drop Curry is a simple, light, comfy, and delish side dish which fits so well with steamed rice or If you are looking for Poached Egg Curry Without Coconut, or Broken Egg Curry Andhra Style then.

To get started with this recipe, we must first prepare a few ingredients. You can cook poached egg curry using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Poached Egg curry:
  1. Make ready 4 eggs
  2. Take 5 spoons Sesame oil
  3. Prepare 2 large onions chopped
  4. Make ready 3 tomatoes chopped
  5. Make ready 2 green chillies
  6. Take 10 grams Tamarind pulp
  7. Take 1 spoon Mustard
  8. Prepare 1/2 spoon Jeera
  9. Prepare 1 sprig curry leaves
  10. Prepare 10 pods garlic finely chopped
  11. Prepare 2 spoons Kulambu chilli powder
  12. Take 1 pinch Turmeric powder
  13. Prepare 1 spoon Rock salt

Poached eggs are a beautiful thing. The whites are just firm enough on the outside to contain an oozy, golden yolk in a round little egg package. Poached eggs have a reputation for being difficult or finicky. Let me show you how I poach Poached eggs are cooked by slipping them naked into a bath of gently simmering water, and they.

Instructions to make Poached Egg curry:
  1. Add oil in a pan and temper mustard and jeera
  2. Once it splutters, add green chillies slit length wise, garlic and curry leaves and stir for 30 seconds
  3. Add chopped onions and fry till golden brown
  4. Add tomatoes, turmeric powder and rock salt and cook the tomatoes till they turn mushy
  5. Add kulambu chilli powder and tamarind paste and cook till raw smell of masala goes off
  6. Add 1 cup water and let it boil for 5 minutes
  7. Then simmer the gas stove and drop open eggs on the curry and cover the pan for 5 minutes on medium low heat. After 5 minutes turn the eggs to other side and put lid for another 5 minutes. Open the lid and put on high flame for another 5 minutes and your curry is ready.
  8. Serve hot with idli, dosa, roti, idiyappam, aapam, steamed rice, chapatis, etc

Bored of eating the same egg curry again and again? Then you must try these delicious and quick egg curry recipes made with simple ingredients, a pinch of creativity, and a dollop of happiness! Poaching eggs is a healthy way to prepare eggs, since you don't need butter or oil to cook with. Poached eggs can be eaten as they are, on salads or bread or made into eggs. Poached eggs are versatile and easy to make with these handy steps and tips.

So that’s going to wrap this up for this special food poached egg curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!