Vegeterian Wide Noodles with Vegetables and Soy Protein
Vegeterian Wide Noodles with Vegetables and Soy Protein

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegeterian wide noodles with vegetables and soy protein. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Vegeterian Wide Noodles with Vegetables and Soy Protein is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Vegeterian Wide Noodles with Vegetables and Soy Protein is something which I have loved my whole life.

Retired Chef Cook Fai Lee , show you and teach you, how to make this delicious, meatless stir fried noodle. This is also suited for vegetarian dinner. Some worry that vegetarian and vegan diets might lack sufficient protein.

To get started with this recipe, we must prepare a few components. You can have vegeterian wide noodles with vegetables and soy protein using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegeterian Wide Noodles with Vegetables and Soy Protein:
  1. Get 100 gr Wide Rice Noodles
  2. Make ready 1 bunch Kale Slices (as picture)
  3. Get 50 tbsp Carrot Dices (as picture)
  4. Prepare 2 pcs. Baby Corn Dices (as picture)
  5. Take 1 pcs. Egg
  6. Prepare 1 tsp Chopped Garlic
  7. Make ready 2 tbsp Soy Protein
  8. Make ready 1 tsp White Soy Sauce
  9. Prepare 1/2 tsp Black Soy Sauce
  10. Make ready 1 tsp Shiitake Mushroom Sauce
  11. Get 1 tsp Sugar
  12. Prepare 1 tbsp Vegetable Oil
  13. Prepare little pepper powder

Vegetable Curry Noodles Recipe, Vegetarian Curry-Flavoured Noo… Edible Gardent. Asian Stir Fry Noodles are loaded with vegetables and crispy tofu and cooked in a soy, garlic, ginger sauce. We're taking a detour away from our regularly scheduled veggie noodle recipes to share these stir fry. Creamy peanut butter noodles with veggies and textured soy protein.

Steps to make Vegeterian Wide Noodles with Vegetables and Soy Protein:
  1. Pour black soy sauce onto wide noodles and spread all around. Set aside.
  2. Pour oil into pan, add garlic and fry till scent.
  3. Put soy protein, egg and stir. Then add wide noodles and all vegetables and stir well.
  4. Seasoning with soy sauce, shiitake mushroom sauce and sugar. Stir well until vegetable is cooked but still crunchy.
  5. Served on plate and sprinkle with pepper powder
  6. Tip : Taste is salty, sweet and little oily texture. As you might like to have spicy and sour taste, just add chili powder and vinegar. Just add it together with seasoning or can be served as condiments. Optional vegetable as you like such as broccoli, broccoli, orinji mushroom, etc.

This dish is perfect for lunch, as a weeknight dinner, and even for meal-prep. I used wide rice noodles, which are perfect for this recipe because they absorb so much of the creamy sauce. Add tofu for extra protein and texture. Rice noodles (thin or vermicelli) Onion Red pepper Snow peas Curry powder Soy sauce (or tamari) Lime juice Garlic Coconut sugar Sesame Oil (Tofu. This Asian Vegetable Noodle Soup is full of healthy veggies, protein packed tofu and gluten free noodles.

So that is going to wrap it up for this exceptional food vegeterian wide noodles with vegetables and soy protein recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!