Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, no oil mango pickle. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
No oil mango pickle is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. No oil mango pickle is something that I have loved my entire life. They’re nice and they look fantastic.
Sanjeev Kapoor Khazana. बिना धूप ऐसे बनाए सालों चलने वाला आम का चटपटा अचार-Aam ka Achar Recipe in hindi-Mango Pickle Recipe. This No Oil Mango Pickle is a Punjabi style sweet and sour pickle recipe made without green unripe mangoes, jaggery and spices. The spices added are nigella seeds, fenugreek seeds and red chilli powder.
To begin with this particular recipe, we have to prepare a few components. You can cook no oil mango pickle using 4 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make No oil mango pickle:
- Take 1 Kg Raw mango
- Get Salt More than your taste
- Get 1/2 tsp Hing
- Make ready Red chilli powder as per taste
Cut mango pickle stands out being healthy with no oil in it. Mango cubes absorb salt, spices that harmoniously integrate with sourness and perfectly balance the taste. The water mango pickle that I have posted today is quite unusual as it is prepared without Oil and in-fact made of water-can you imagine this ! Try this No-Oil Spicy Mango Pickle recipe, or contribute your own.
Instructions to make No oil mango pickle:
- Cut into square pieces
- Leave mango pieces overnight with salt applied, it will leave water
- Remove the water and put mango pieces in sunlight for a summer day
- Add 1/2 tsp heeng, red chilli powder as per taste, salt very less
- Add the water mango pieces left in first step
- Mix it thoroughly
- Put it in sunlight for 2 more days covered with lid
- Recipe link..
- Https://youtu.be/diC6P9LdTCs
- Please subscribe my channel if possible Nalini's kitchen on YouTube
After winters, raw mangoes are available in market in abundance and this is the correct time to make mango pickle. For the Best recipes on YouTube, log onto -. Mango pickle recipe, avakai, is a traditional Andhra pickle made with raw mango. Every Telugu home takes pride in making avakaya. Use of raw gingelly oil is essential to achieve the authentic, real flavor of avakai and the aroma of mango pickle depends on the type of oil used to make it.
So that’s going to wrap it up for this exceptional food no oil mango pickle recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
