Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, japanese style ratatouille. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Japanese Style Ratatouille is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Japanese Style Ratatouille is something that I have loved my entire life. They are nice and they look wonderful.
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To get started with this particular recipe, we must prepare a few components. You can cook japanese style ratatouille using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Japanese Style Ratatouille:
- Get [Ingredients A]
- Make ready 250 g Eggplant,
- Make ready 100 g Green Pepper,
- Take 50 g Celery,
- Make ready 100 g Mushroom(Shiitake, Maitake, Eryngii mushrooms),
- Get 1 block Thick Deep‐Fried Tofu,
- Take [Ingredients B]
- Make ready 1 can Canned tomatoes,
- Take 2 tbsp Miso,
- Take 2 tbsp Ketchup,
- Make ready [Other Ingredients]
- Get 1 tbsp Olive oil,
- Make ready 10 g Minced Garlic,
- Get Salt
- Make ready Pepper
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Instructions to make Japanese Style Ratatouille:
- Cut Ingredients A into bite-size chunks.
- Put minced garlic and olive oil in a pot and put the pot over the fire (Low heat).
- Stir-fry Ingredients A in the pot.
- Add Ingredients B in the pot and cook for 15 to 20 min.
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