Pechay / Bok Choy Pilaf Side Dish
Pechay / Bok Choy Pilaf Side Dish

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, pechay / bok choy pilaf side dish. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pechay / Bok Choy Pilaf Side Dish is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Pechay / Bok Choy Pilaf Side Dish is something that I have loved my whole life. They’re nice and they look fantastic.

Bok choy is a priceless ingredient in Asian dishes, including many Chinese stir-fry recipes. Explore fun and exciting ways to cook with this green. In this recipe, baby bok choy is paired with fresh ginger and just a few seasonings.

To get started with this recipe, we have to first prepare a few ingredients. You can have pechay / bok choy pilaf side dish using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pechay / Bok Choy Pilaf Side Dish:
  1. Make ready 4-5 bunches Pechay or Bok Choy, chopped
  2. Get 4 garlic cloves, chopped
  3. Take to taste Salt and pepper
  4. Take Sesame oil for drizzling
  5. Get 1/4-1/2 c Fine (grind) Bulgur
  6. Take as needed Boiling water,
  7. Take 1/2 Stock cube (optional)

In my experience, even with jarred, store-bought. The key here to determine if what you're holding is a pechay from the bok choy is simple: take a look at the stems. Bok Choy and Mushrooms Side Dishthe nutty pear. agave, mushrooms, garlic salt, sesame seeds, baby bok choy, toasted sesame oil. Ginisang Pechay is simply Sautéed Bok Choy.

Steps to make Pechay / Bok Choy Pilaf Side Dish:
  1. Stir fry the pechay with garlic (and onions if desired), S&P, and drizzle sesame oil on it then set aside. Recipe found here: https://cookpad.com/us/recipes/13163798-quick-sesame-pechay-stir-fry?invite_token=6Tx13AcHGh5746TmVdhJEbXC&shared_at=1604840926
  2. For 1/2 a cup of finely ground Bulgur (the kind used for Tabbouleh), use (less than, like 7/8ths) a cup of boiling water or water mixed with stock cube, if desired.
  3. Combine in a bowl or container with salt and cover 10 mins or until all liquid is absorbed. No need to cook on the stove, the boiling water will cook it. Fluff with a fork.
  4. Once the bulgur is ready, mix it with the stir-fried pechay. Serve as a side with your protein.

This healthy vegetable is classified as a cabbage. This Filipino bok choy recipe is simple and delicious. Share and Enjoy this delightful Vegetable dish! Our favorite bok choy dishes include stir-fries, healthy soups and stews, pork ramen, and a vegetarian weeknight dinners. With crunchy stalks and tender greens, bok choy is at home in stir fries and Asian stews—but its uses don't end there.

So that is going to wrap this up with this exceptional food pechay / bok choy pilaf side dish recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!