Pork Fried Rice
Pork Fried Rice

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, pork fried rice. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fried rice originated in China during the Sui Dynasty and is a popular stir-fried dish in many This our go-to when we want to use ground pork. But you should know that aside from the rice and the eggs. This is my revised version of another pork fried rice recipe.

Pork Fried Rice is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Pork Fried Rice is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook pork fried rice using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pork Fried Rice:
  1. Prepare Olive oil
  2. Take 2 cups cooked white rice (I used jasmine and also cooked it in homemade chicken stock)
  3. Prepare 8-12 oz thin cut pork (sliced)
  4. Take 4 chopped green onions (all parts)
  5. Get 1 medium carrot (minced)
  6. Take 6-8 oz shiitake mushrooms (sliced)
  7. Prepare 8-12 oz Napa cabbage (sliced)
  8. Prepare 2 eggs, beaten
  9. Make ready 2-3 tbs soy sauce
  10. Get 2-3 tbs sesame oil
  11. Get to taste Salt & fresh ground pepper

See how easy it is to make pork fried rice just like a Chinese restaurant in your own kitchen! Super way to use up leftover rice and pork. So easy and quick, a great supper. Just add a salad, you're done!

Instructions to make Pork Fried Rice:
  1. Heat oil over medium high heat. Add chopped green onions. Cook for 2-3 minutes and then add carrots. Cook carrots for another 3 mins or so and add the sliced pork, along with salt and freshly ground pepper.
  2. Cook pork until almost done. Add mushrooms. Cook mix until mushrooms are softened and starting to brown and pork is cooked through.
  3. Add the Napa cabbage and cook a few more minutes, until it softens and wilts.
  4. Mix the soy sauce and sesame oil together in a separate container. Add the cooked rice and mix well. Add as much of the soy/sesame oil mix as desired and stir to combine.
  5. When everything is mixed, move it to the edges of the pan to create a well in the middle. Add beaten egg to the center and scramble until done.
  6. Mix everything together. Taste for additional seasonings and add additional soy/sesame oil if needed. I usually use somewhere between 2-3 tbs of each for the dish and rarely go over this. Serve.

If you have any leftover cooked rice, use it for this dish – it won't stick together in the skillet and it's an economical, tasty supper that's faster than takeout. By :The Instant Pot College Cookbook by Julee Morrison. A quick and delicious way to get dinner on the table fast, this savory pork fried rice hits all the right notes with great flavors and textures and tastes better. This fried rice recipe requires a tiny bit more planning because of the pork, but otherwise, it calls for ingredients you most likely already have on hand, like frozen peas and frozen carrots. Pork Fried Cauliflower RiceThe Gunny Sack.

So that’s going to wrap it up with this special food pork fried rice recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!