Salty-Sweet Pork Stir-Fry with sweet potato
Salty-Sweet Pork Stir-Fry with sweet potato

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, salty-sweet pork stir-fry with sweet potato. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Salty-Sweet Pork Stir-Fry with sweet potato is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Salty-Sweet Pork Stir-Fry with sweet potato is something which I’ve loved my entire life. They are fine and they look fantastic.

Easy potato stir-fry to serve in a one-dish meal with rice or pasta. This recipe is fulfilling, hearty and very indulging with easy to obtain ingredients. Flavored with soy sauce, garlic, and ginger, we add sweet potatoes, snap peas, and spinach for a How to Freeze Pork.

To get started with this particular recipe, we have to first prepare a few components. You can have salty-sweet pork stir-fry with sweet potato using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Salty-Sweet Pork Stir-Fry with sweet potato:
  1. Take 200 grams Thinly sliced pork
  2. Get 300 grams sweet potato
  3. Take 100 grams lotus root
  4. Make ready 6 shiitake mushroooms
  5. Get 1 Tbsp sugar
  6. Take 2 Tbsp mirin
  7. Take 1 Tbsp sake
  8. Get 2 Tbsp soysauce
  9. Take salt and pepper
  10. Make ready 1 Tbsp oil

Sprinkle in half of salt to season. Salty-Sweet Pork Stir-Fry with sweet potato. Tired of dealing with sweet potatoes, I tried to make it a main dish of the day. As a result, this is now one of my family's favorite!

Steps to make Salty-Sweet Pork Stir-Fry with sweet potato:
  1. Slice the sweet potatoes and lotus root at approximately the same thickness. Cut the Shiitake mushrooms in to your preferred size. Mix sugar, mirin, and soysauce together.
  2. On a pan, spread the sweet potatoes and the lotus root, start heating (small - medium heat), wait until they are cooked (Turn up-side-down, sometimes).
  3. Add pork, shiitake mushrooms, and oil to the pan, season with sake, salt and pepper, stir until the pork is cooked.
  4. Add the mixed seasonings, stir until the seasonings are boiled down to a thick sauce. Stop the heat and serve.

Thai Infused Sweet Potato Stir Fry with Spicy Peanut SauceWith Salt and Pepper. Sweet potato stir fry is simple to make and uses only pantry staples. A few whole spices like mustard, cumin and fresh ginger or garlic is used for tempering. Stir and fry till the masala is blended well. If the sweet potatoes look too dry then you may add little oil at this stage.

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