Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, tomato pachadi. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Tomato pachadi is a condiment made with tomatoes, chilies, garlic, spices & tamarind. This slightly tangy, nutty & spicy tomato pachadi is most often eaten with. This Tomato Pachadi or Tomato Pickle is famoous in South Indian states.
Tomato pachadi is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Tomato pachadi is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook tomato pachadi using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tomato pachadi:
- Make ready 4 tomato
- Get Half cup sugar or as per your taste
- Prepare 1 teaspoon ghee
- Make ready Few pods of cardamom, cloves and cinnamon
- Get 1 teaspoon boost
Tomato pachadi is a very delicious South Indian popular chutney, that goes well with Idli, Dosa, Chapathi, Poori or Rice. A pachadi is a South Indian dish that falls somewhere between curry, salad, and condiment. This one is more like a chutney and goes well with the rice and dal. This recipe of tomato pachadi will leave you mesmerized with the tangy and hot taste of it.
Instructions to make Tomato pachadi:
- Take tomatoes and chopped them roughly
- In a pan heat ghee and add cloves, cardamom and cinnamon.(you can also add dry fruits)
- Now add tomatoes and cook on low flame till the tomatoes are soft and realses the juice.
- Now add sugar and mix well.cook till sugar melts and the pachadi becomes sticky.
- Add boost or Horlicks powder and mix well.cook for few minutes.
- Tomato pachadi is ready to serve.
Unlike the pachadis prepared with other vegetables, tomato pachadi is not that popular. Quick Tomato rice when travelling We prefer eating some home made food at least a few times. Tomato Pachadi is very popular chutney from the Chettinad cuisine. Learn how to make/prepare Tomato Pachadi by following this easy recipe. Tomato pachadi is a very simple and quick pachadi recipe that you can make for any sadya.
So that’s going to wrap it up with this special food tomato pachadi recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
