Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, egg chops. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Egg chop is basically a street food that we enjoy during the rainy season. When the weather is wet and romantic, who can resist such a delicious deep fried snack? Egg Chops - egg chops Ramzan special
Egg Chops is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Egg Chops is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have egg chops using 16 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Egg Chops:
- Prepare 3 Eggs
- Get 5-6 tbsp Oil
- Take 1/2 tsp Mustard Seeds
- Get Pinch Asafoetida
- Make ready 2-3 Cloves Garlic (Minced)
- Get 3-4 Green Chillies (Chopped)
- Get 1 Sprig Curry Leaves
- Take 1 Onion (Finely Chopped)
- Take 2 tbsp Coriander Leaves (Chopped)
- Prepare 1/4 tsp Turmeric Powder
- Prepare 1/2 tsp Cumin Powder
- Prepare to taste Salt
- Make ready 3 Potatoes (Boiled and Mashed)
- Prepare 2 Cheese Cubes (Grated)
- Make ready 1 tbsp Lemon Juice
- Make ready 3-4 tbsp Bread crumbs
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Instructions to make Egg Chops:
- Boil the eggs. Remove the shells. Cut into halves. Remove the yolks and set aside.
- Wash and steam the potatoes. Peel the skin and mash it well using a potato masher. Set aside.
- To make the filling: Heat oil. Add mustard seeds and allow it to crackle. Add asafoetida.
- Add garlic, green chillies and curry leaves and saute for a minute or two.
- Add onions and saute till the onions are translucent. Add 1 tbsp coriander leaves and saute for a minute.
- Add turmeric powder, cumin powder and salt. Saute for 30 seconds.
- Add boiled and mashed potatoes. Stir fry for few minutes. Off the flame. Allow to cool.
- Add grated cheese, coriander leaves and lemon juice. Mix it nicely.
- Take a portion of the mixture, the size of a tennis ball, roll it into a ball and place it in the hollow part of each half egg and form it into the shape of an egg. Keep it in the refrigerator for 1 or 2 hours to set.
- Break the eggs in a bowl. Add salt and beat it well. Pour breadcrumbs onto a plate and keep it ready. Keep ready a plate lined with absorbent kitchen paper.
- Dip the egg Cutlet in the egg and turn over making sure it gets coated all over. Coat the cutlets with the breadcrumbs making sure the cutlets are well coated so you get a good crunch.
- Heat Oil in a frying pan. Carefully place the cutlets in the hot oil and shallow fry till it is golden brown. Flip them and fry on the other side till crispy and golden brown. Once they are cooked, place them on the paper towel lined plate to drain. Repeat with the remaining cutlets. Serve warm.
Boiled eggs covered with bread and potato mixture, dipped in eggs, rolled in rawa and deep fried. For more recipes related to Egg Chops checkout Egg Patties, Poached Eggs in Tomato Chilli Sauce. Chops & Eggs™ serves modern American food with a twist of country cooking. Enjoy beautiful dishes of farm-fresh food with an unforgettable dining experience. View top rated Egg chops recipes with ratings and reviews.
So that is going to wrap this up with this special food egg chops recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
