Soy Sauce Chicken
Soy Sauce Chicken

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, soy sauce chicken. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Soy Sauce Chicken is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Soy Sauce Chicken is something which I have loved my entire life.

Soy sauce chicken is a traditional Cantonese cuisine dish made of chicken cooked with soy sauce. It is considered as a siu mei dish in Hong Kong. Another Cantonese dish, white cut chicken, often served with soy sauce dip, is more savoured for the taste of the meat.

To get started with this recipe, we must prepare a few ingredients. You can cook soy sauce chicken using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Soy Sauce Chicken:
  1. Get 1.6 kg Bone-in Chicken Thigh OR Drumsticks
  2. Make ready 1/2 cup Soy Sauce
  3. Prepare 1/2 cup Sake (Rice wine) OR Chinese Shaoxing Wine
  4. Take 1/2 cup Water *add slightly more if required
  5. Get 1/4 cup White Sugar
  6. Get 2 cloves Garlic
  7. Make ready 1 Spring Onion *cut to 10cm
  8. Make ready 1 Dry Chilli
  9. Prepare 1 Star Anise
  10. Prepare 1 small piece Ginger *thinly sliced
  11. Get 1 Cinnamon Stick

Though it isn't hard to cook, traditional recipes use ingredients like rock sugar, chenpi (a medicinal ingredient made from sun-dried. Soy sauce chicken (See Yao Gai/Si Yau Kai / 豉油鸡) is a famous Cantonese cuisine that is easy to prepare. The flavor is exceptional, achieving by using the top quality premium soy sauce and poach. Traditionally, soy sauce chicken is made by placing soy sauce, cooking wine, ginger and rock sugar into a large pot of brine.

Instructions to make Soy Sauce Chicken:
  1. Combine Soy Sauce, Sake (OR Chinese Shaoxing Wine), Water and Sugar in a pot. Place Chicken pieces, skin side facing up, and add other ingredients. Cover with a lid.
  2. Bring to the boil over medium heat, and reduce the heat to simmer for 30 minutes. Occasionally pour the sauce over the Chicken.
  3. Carefully turn over the Chicken pieces, skin side facing down now, cover with the lid, and simmer for 30 minutes. Occasionally pour the sauce over the Chicken. Allow to rest in the sauce for 10 minutes.
  4. Transfer the Chicken pieces to a plate. Drain the sauce and remove the vegetables from the sauce, but save the Ginger slices as they are very tasty, and remove the fat on the surface as much as you can. *Gravy Separator is a brilliant tool to remove unwanted fat.
  5. Boil the sauce for 5 minutes or until slightly thickens.
  6. Serve the Chicken with the sauce and Ginger slices, some green vegetables and freshly cooked rice.

A whole chicken is added to the hot liquid, soaking up the salty flavors. SOY SAUCE CHICKEN - Simple and Delicious Michelin Star Recipe Made at Home. cantonese style soy sauce chicken or si yau kai step by step cooking procedure guide. This homemade soy sauce chicken has silky tender meat with a deep savory flavor. Cold sliced soy sauce chicken is definitely a Chinese dim sum classic. Along with crispy duck, char siu BBQ pork.

So that is going to wrap this up with this exceptional food soy sauce chicken recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!