Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pineapple pachadi. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pineapple pachadi is a traditional Kerala recipe made with pineapple, curd and coconut. It is a combination of spicy, tangy and sweet taste. Pineapple Pachadi Recipe with step by step photos.
Pineapple Pachadi is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Pineapple Pachadi is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook pineapple pachadi using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pineapple Pachadi:
- Take 1 Cup Pineapple (finely chopped)
- Get 3 Dates (finely chopped, optional)
- Get 1/2 Teaspoon Turmeric Powder
- Prepare 1 Tablespoon Red chilli powder (adjust as per your taste)
- Take 2 Tablespoons Sugar
- Make ready 5 - 10 Cashewnuts
- Prepare 1/2 Cup Coconut (freshly grated)
- Get 1 1/2 Teaspoons Mustard seeds
- Take 10 Curry leaves
- Prepare 2 Red chilli Dry
- Prepare 1 Tablespoon Coconut Oil
- Get To Taste Salt
- Make ready as required Water
Pachadi is a traditional Kerala dish prepared with a vegetable or a fruit by mixing Coconut paste and Yogurt. Pineapple cooked in coconut and yogurt based gravy. It's a yummy sweet and sour side dish with rice. Pineapple in Spiced Yogurt Sauce (Pineapple Pachadi Kerala Style).
Instructions to make Pineapple Pachadi:
- In a non stick pan, add pineapple, dates and enough water required to cook it. Add turmeric powder, red chilli powder and salt. Cook thoroughly by mixing in between.
- When the water is almost dried up and the pineapple is cooked nicely, add sugar and cashew nuts to it. Let it simmer for sometime. Keep stirring in between.
- In the mean time, coarsely grind, coconut and 1 tsp mustard with little water. Add the coconut mixture into the pineapple that is simmering.
- Mix well. Let it cook for sometime. In the mean time, take another non stick pan and heat oil.
- Add 1/2 tsp mustard seeds. When it splutters, add dry red chilli and curry leaves. Put it into the pineapple coconut mixture.
- Take off from heat and serve it with steamed rice.
Pineapple pachadi is one of my favorite dishes in Kerala sadhya. In all festivals in Kerala people celebrates with sadhya. Pachadi is the traditional food in Kerala that made with pineapple in coconut. Most of my friends liked this dish. Pineapple pachadi is a tasty simple dish to generally made by all South Indian households. with lots of urad dal and the mustard seeds, this is an extremely yummy dish that will be loved by one and all.
So that’s going to wrap it up with this exceptional food pineapple pachadi recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
