Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, kimchi soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Green onion, hot pepper paste, kimchi, pork, pork belly, sugar, tofu, water. This basic recipe for kimchi soup only calls for a handful of ingredients and is quick and easy to make. Basic kimchi soup, healthy and easy to make.
Kimchi Soup is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Kimchi Soup is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook kimchi soup using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Kimchi Soup:
- Take 1 tablespoon neutral oil
- Prepare 3 gloves garlic chopped
- Get 2 tablespoons ginger chopped
- Prepare 3 tablespoons gochujang
- Take 1 cup kimchi chopped
- Get 4 cups chicken stock
- Get 1 tablespoon fish sauce
- Get 1 block tofu (soft or firm) diced into 1 in cubes
- Make ready 2 eggs
- Take 2 scallions chopped into 1 in pieces
- Take 1 tablespoon Chinese cooking wine
- Make ready 1 tablespoon sesame oil
- Take Rice noodles (optional)
Home » Fresh and Healthy » Kimchi Soup with Shiitakes, Tofu and Kale. A simple easy recipe for Kimchi Soup with Shiitake Mushrooms, Silken Tofu and Kale that is vegan and gluten-free adaptable. Kimchi stew (kimchi jjigae or kimchichigae) combines kimchi with other ingredients such as beef, onions, garlic Fiery, hearty, and full of flavor, kimchi jjigae (pronounced kim-chee GEE-jig-ee) is. The probiotic benefits of kimchi are part of what makes this Korean staple such a hot commodity But serve it in a warm soup, and it becomes a hearty winter dish that'll warm you from the inside out.
Instructions to make Kimchi Soup:
- Heat oil in Dutch oven or large pot
- Add garlic and ginger and sauté for 2 min. Add gochujang and sauté for 1 min
- Add kimchi and sauté for 30 seconds
- Add chicken stock and fish stock and bring to a boil
- Once boiling, lower heat to simmer and add tofu. Simmer for 5-10 min.
- Crack eggs directly into soup and stir quickly. Eggs should become stringy (like egg drop soup)
- Add scallions, cooking wine and sesame oil. Simmer for 2 min
- Enjoy with a side of rice or rice noodles!
When kimchi gets old, it becomes an excellent ingredient for various other dishes! The most common dish made with aged kimchi is kimchi jjigae (김치 찌개). It's a go-to stew in Korean homes. A delectable, SPICY traditional soup full of kimchi, tofu, veggies, and pork (but can be made vegetarian). This Korean kimchi tofu soup recipe creates a spicy broth that infuses custardy tofu with complex flavors and spices.
So that’s going to wrap it up with this special food kimchi soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
