Steamed Tofu with Minced Meat
Steamed Tofu with Minced Meat

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, steamed tofu with minced meat. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Steamed Tofu with Minced Meat is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Steamed Tofu with Minced Meat is something that I have loved my entire life.

Steamed tofu with minced meat is a Chinese recipe which is very easy to prepare. Tofu by itself is bland and does not have much taste. It needs to be complemented with other ingredients to bring up its flavour.

To get started with this recipe, we must prepare a few ingredients. You can cook steamed tofu with minced meat using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Tofu with Minced Meat:
  1. Make ready 1 tofu (silken)
  2. Make ready 100 g minced meat
  3. Prepare 0.5 onions
  4. Take 2 shiitake mushrooms
  5. Make ready 1 tbsp corn starch
  6. Take 1 garlic cloves
  7. Prepare 4 tbsp water
  8. Make ready 1 tbsp oyster sauce (B)
  9. Take 1 tbsp light soy sauce (B)
  10. Get 1 spring onions (C)
  11. Make ready 0.5 sliced chillies (C)

Once cooked, pour immediately on the tofu, and. Home > Recipes > Cuisine > Chinese > Steamed Tofu with Minced Meat - 豆腐蒸肉. We used Vitasoy Organic Sprouted Tofu, which has this great natural soybean-ey aroma and silky smooth texture. Combine that with steaming - a delicate cooking technique which draws out and retains the.

Steps to make Steamed Tofu with Minced Meat:
  1. Place tofu on the plate and add weight on tofu to extract excess water.
  2. Steam tofu for 10 minutes.
  3. Marinade minced meat with ingredients in (B) for 5 minutes.
  4. Heat up pan with a bit of oil and fry garlic and onions until fragrant.
  5. Stir fry minced meat and mushroom.
  6. Add water and sweet soy sauce.
  7. Mix corn starch with a bit of water. Ensure that the gravy (water and sweet soy sauce) is boiling and then, add starch to thicken the gravy.
  8. Remove tofu from steamer and remove excess water.
  9. Pour gravy on top of steamed tofu.
  10. Garnish with ingredients in (C).

Heat up a wok with some oil and stir fry the ground pork and dried shrimps until fragant. I used minced chicken by the way since i only have chicken. Thanks very much for this yummy time-saver. Tofu is one of my favourite ingredients in Chinese cooking. Although it's cheap and common, it could be served in an elegant way to impress my family and friends, just by I used a food processor to make the prawn (shrimp) paste.

So that’s going to wrap this up for this exceptional food steamed tofu with minced meat recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!