Simple Beef Ramen with Soft Boiled Egg
Simple Beef Ramen with Soft Boiled Egg

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, simple beef ramen with soft boiled egg. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Simple Beef Ramen with Soft Boiled Egg is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Simple Beef Ramen with Soft Boiled Egg is something which I’ve loved my entire life. They are nice and they look wonderful.

We going to show you how to make authentic Japanese halal beef ramen. You'll love this delicious beef ramen. This is the exact same ramen recipe that is.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook simple beef ramen with soft boiled egg using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Simple Beef Ramen with Soft Boiled Egg:
  1. Get 1 tsp. Sesame oil
  2. Get 1 tsp. Olive oil
  3. Prepare 2 cloves garlic, minced
  4. Prepare 2 tsp. Freshly grated ginger
  5. Prepare 4 C. Beef broth
  6. Get 1 Tbsp. Rice vinegar
  7. Make ready 3 Tbsp. Soy sauce
  8. Get 1 Tbsp. Sriracha (optional)
  9. Make ready 6 oz. Ramen noodles
  10. Get 4 green onions, sliced
  11. Make ready 2 large eggs, soft boiled

Add baking soda in the pan and place it under Slice egg in half and serve on top of ramen. ◘ tip: For soft-boiled egg, keep it whole and break it apart in the bowl so you won't lose any of the yolk. Japanese Marinated Soft Boiled Egg for Ramen (Ajitsuke Tamago) Recipe. Homemade ramen deserves the very best toppings, like these perfectly soft-boiled eggs marinated in a sweet and salty soy-based sauce. The perfect soft-boiled egg should have firm, custard-like whites and a warm runny yolk.

Instructions to make Simple Beef Ramen with Soft Boiled Egg:
  1. Heat olive oil and sesame oil in a large saucepan over medium heat. Add garlic and ginger and simmer until fragrant. About 1-2 minutes. Do not brown the garlic.
  2. Add the broth, sriracha, rice vinegar, and soy sauce. Stir and bring to a simmer for about 5 minutes. Taste and adjust heat and taste to your liking.
  3. Carefully add the ramen noodles into the simmering broth and allow to cook 2-3 minutes or until cooked and tender.
  4. Transfer the soup to two bowls and allow to cool a bit. Meanwhile make the soft boiled eggs.
  5. Bring water to a boil in a small saucepan, add the eggs and let boil for 5 minutes. While boiling add ice to a small bowl and fill with water. Remove the eggs and place into the ice bath for 1-2 minutes until cool enough to handle. Lightly crack and roll them on a flat surface, peel and slice in half and place ontop the ramen. Garnish with green onions.

Serve with a spoon for scooping and plenty of buttered toast. Soft-boiled eggs are their own little breakfast package. Nestle your egg in an egg cup, and then use the edge of a knife to gently tap the egg all the. Easy Vegetarian Ramen Recipe - ramen noodles cooked in a flavorful umami broth made with shiitake mushrooms and kombu. They're topped with a ramen egg!

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