Dhaba Style Egg Curry
Dhaba Style Egg Curry

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, dhaba style egg curry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Dhaba Style Egg Curry is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Dhaba Style Egg Curry is something which I have loved my entire life. They are fine and they look fantastic.

Add eggs to the seasoned oil and pan fry for couple of minute. This tasty curry can be served with chapati, roti, naan and even rice. Dhaba style egg curry recipe with step by step photos and a video.

To begin with this recipe, we have to prepare a few ingredients. You can cook dhaba style egg curry using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Dhaba Style Egg Curry:
  1. Prepare 4 boiled eggs
  2. Make ready 2 Onion(finely chopped)
  3. Take 1 tbsp ginger- garlic paste
  4. Prepare 1 tbsp besan / gram flour
  5. Get 6 Tomato (grated)
  6. Take 1 Green chilli(slit)
  7. Get 2-3 cloves
  8. Make ready 2-3 Whole black pepper corns
  9. Take 1-2 green Cardamoms
  10. Get 1 tsp turmeric powder
  11. Get 1/2 tsp red chilli
  12. Get 2 tsp coriander powder
  13. Prepare to taste salt
  14. Make ready 1 tsp Deghi mirch
  15. Make ready 1/2 tsp Saunf powder / fennel
  16. Get 2 tbsp Mustard oil
  17. Prepare 2-3 dry red chillies
  18. Prepare 1 tsp kasoori methi
  19. Get 1/2 tsp garam masala

This dhaba style egg curry is different from these as we are making it only with onion, ginger and garlic that gives it very earthy taste. Also we are going to shallow fry the boiled and peeled eggs which will give nice crust to the eggs. I have also added degi mirch or kasmiri lal mirch powder to give it a. This scrumptious Dhaba Style Egg Curry recipe is a spicy, delicious & perfect melange of spices and tanginess.

Steps to make Dhaba Style Egg Curry:
  1. Take mustard oil in a pan - Keep the flame high - Then let it cool - Fry evenly the boiled eggs in this oil on medium flame - - Take them out
  2. Now for gravy - - In the same oil - Add chopped onions and green chilli whole cardamom, red dry chilli - Fry till onions are brown
  3. Add ginger garlic paste - Saute
  4. Add turmeric, red chilli,coriander powder and salt and saute well
  5. Add besan and let it roast nicely on low flame - Now add grated tomatoes - Saute till oil leaves the sides of the panAdd egg.
  6. Add kasoori methi and garam masala - Add 1/2 cup water, stir well
  7. Cover and cook for 5-7 minutes so that eggs get well coated with masalas
  8. Egg curry is ready

It is a package of spices and eggs cooked in onion. This dhaba style egg curry is very flavorful, hot and absolutely fingerlicking yummy. In this recipe, the boiled eggs are cooked…in a thick onion tomato based gravy infused with aromatic spices. It tastes excellent with tandoori rotis, parathas or fried rice. Egg curry or Anda Curry is in the non-vegetarian food lovers' hit list.

So that’s going to wrap this up for this special food dhaba style egg curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!