Gobhi Fried Rice
Gobhi Fried Rice

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, gobhi fried rice. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gobhi Fried Rice is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Gobhi Fried Rice is something which I’ve loved my entire life.

notes firstly, prepare fried rice just before serving, as fried gobi turns soggy. also, make sure to use leftover rice or cool the rice before preparing fried rice. In this video making Manchurian rice or cauliflower fried rice recipe. For vegetarian skip the egg cooking process.

To begin with this particular recipe, we must first prepare a few components. You can have gobhi fried rice using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Gobhi Fried Rice:
  1. Get 1 &1/2 cup rice
  2. Get 250 gm cauliflower (cut into medium pieces)
  3. Take 1 large capsicum (cut into cubes pieces)
  4. Prepare 2 teaspoon rice flour
  5. Get 2 teaspoon corn flour
  6. Take 2 tablespoons all purpose flour
  7. Get to taste salt
  8. Prepare 1 pinch red food colour
  9. Get 3 green chilies chopped
  10. Get 1 teaspoon Ajinomoto
  11. Get 1 teaspoon red chilli powder
  12. Make ready 1/4 teaspoon black pepper powder
  13. Take 1/4 teaspoon garam masala powder
  14. Prepare 1 tablespoon chopped coriander leaves
  15. Take oil for deep fry

Gobi rice is quite a lengthy procedure too. But I tell you, if you put in your time and energy in preparing this dish, this is an awesome dish. Even this pineapple fried rice would be great! Yeah I heard my mom tell me how cold Delhi has been this winter!

Steps to make Gobhi Fried Rice:
  1. Cut the Gobi or cauliflower into medium sized florets. Boil the cauliflower florets in little salt and water for minute This is to ensure that florets are disinfected from germs or bacteria.
  2. Take a vessel and hand mix Corn flour, Rice flour, Maida, Red food colour, Salt and Red chilli powder with water in it. Make the mixture thick like dosa batter.
  3. Heat oil in a wok. Take each one of the Gobi florets, dip it into the batter and drop on the heated oil to deep fry them as shown below.
  4. Keep the fried florets aside.Cook the 1 cup of rice with 2 cups of water in a pressure cooker. Keep it aside; allow the cooked rice to cool.
  5. In other deep pan heat the 2 tsp of oil, add chopped onion and capsicum and fry the onions until they turn golden brown. Then add Ginger Garlic paste, chopped Green chillies and fry for a min.
  6. Add Pepper powder, Garam Masala, Red chilli powder and Salt and fry for a minute again. Add cooked Rice to this fried mixture and mix it well. Finally add fried Gobi to this

I love gobhi manchurian but as you said I always. Gobi manchurian gravy pairs very well with some steamed rice or noodles or fried rice. Also excellent with some roti or naan or khasta roti or tandoori roti. Recipe Category Soak basmati rice in warm water. Let water is kept for boiling to blanch the cauliflower, mean.

So that is going to wrap this up for this exceptional food gobhi fried rice recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!