Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, chana pulao. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chana Pulao Recipe with step by step photos. Aromatic and tasty pulao made with white chickpeas Chana pulao recipe with step by step photos. This is a one-pot spiced fragrant chickpea pilaf made.
Chana pulao is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Chana pulao is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have chana pulao using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chana pulao:
- Get 1/2 kg rice(Soaked)
- Prepare 250 grams chickpeas (boiled)
- Take 1 onion
- Get 2 tomatoes (chopped)
- Make ready 1/2 cup oil
- Take 3-4 Green chillies (chopped)
- Make ready 1 tbsp ginger paste
- Take 1 tbsp garlic paste
- Get Salt as your taste
- Get 1 tbsp red chili flakes(dadar mirch)
- Prepare 2 tbsp mix pickle
- Get 1 pinch yellow food color
- Take Garam masala:
- Get 2 bay leaf
- Prepare 2-3 cinnamon stick
- Take 6-8 black pepper
- Get 1 tsp cumin
- Prepare 2 Cloves
Achari Chana Pulao recipe with step by step photos. The mango pickle paste used in the pulao is what I believe was the secret ingredient behind the scrumptious preparation. Chana pulao is one of our favorite one-pot meal when I need to make something healthy, tasty and I make this Achari chana pulao recipe in the pressure cooker. A wholesome weeknight dinner ready in.
Instructions to make Chana pulao:
- Take a pot and add oil and onion and fry it become golden brown color.
- After that add ginger garlic paste and green chillies stir it.and then add tomatoes salt red chilli and stir it for 5 minutes on medium flame.
- Then add boiled chickpeas all garam masala and pickle and stir it on high flame for 2 to 3 minutes.
- Now add 3 glass of water and boil it then add soaked rice and cover it with lid and cook for 10 minutes on medium to high flame.After that remove lid and stir it and add yellow color and then again cover with lid and cook for 15 minutes on very low flame.
- After that your pulao is ready serve with raita.
Chana pulao is a tasty rice pulao dish eaten readily in Pakistan. On Fridays, Sundays and at certain occasions Pakistani women like to cook it for whole family. It is also cooked at Shab e Barat. Chana Pulao seems to be influenced by the Mughals. The use of whole spices and ghee-laced golden onions to flavor make the entire.
So that’s going to wrap it up for this exceptional food chana pulao recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
