Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, warm curried turkey salad. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Curried turkey salad with apple, raisins or dried cranberries, green onions, celery, cilantro, honey, ground ginger, curry, mayo and yogurt. We had the curry turkey salad over mixed greens, though you could easily put between two layers of bread for a sandwich. Warm potato salad with bacon and mustard dressing.
Warm Curried Turkey Salad is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Warm Curried Turkey Salad is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook warm curried turkey salad using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Warm Curried Turkey Salad:
- Take 260 g lean turkey thigh mince,
- Make ready 1 large organic beetroot, skin removed, chopped,
- Prepare 1 red onion, chopped,
- Make ready 2 handfuls corriander leaves, chopped,
- Take 10 baby plum tomatoes, sliced into halves,
- Make ready 2 tsp curry powder of your choice,
- Make ready 2 fresh chillies, chopped finely,
- Make ready 4 handfuls rocket leaves,
- Prepare Spray cooking oil such as Frylight,
- Make ready Salt to season
- Take For the riata:
- Prepare 2 heaped tbsp quark,
- Take 2 tsp mint sauce
- Get To finish:
- Make ready Mango chutney,
- Prepare Lime & chilli pickle (optional),
- Get Chopped corriander
Warm Chicken and Turkey Salad with Celery, Eggplants, and PeppersL'Antro dell'Alchimista. This curried turkey salad with its crisp fresh flavor is a great way to use leftover holiday turkey. Spread this delicious turkey salad on your favorite crackers! A blend of turkey meat, celery, onions and sweet red bell pepper is mixed with flavors that create an appetizer everyone will love.
Steps to make Warm Curried Turkey Salad:
- Mix up the quark and mint sauce in a bowl and set aside for later. Heat up a large saucepan over a medium high heat. Add enough spray oil to cover the base then add in the turkey mince and onions. Fry until the mince is almost cooked then season with salt and add the curry powder. Stir through and continue to fry.
- Add in the chopped beetroot and the sliced chillies and fry for another 2-3 minutes, stirring occasionally. Add 2/3rds of the corriander and incorporate.
- Place the rocket leaves into two bowls then spoon over the turkey mince mixture. Add the tomatoes then dress with the remaining corriander, the riata, and chutneys by dolloping little bits across the bowl. Serve whilst still nice and warm. Enjoy! :)
Combine mayonnaise and chutney in a small bowl, adding curry powder to your taste. Stir in a little cream to moisten. In a larger bowl, combine celery, chopped dried cranberries, green onion, pecans, if using, and turkey. This is one of the best salad recipes I have used for left over turkey. Great for every day, but I would definitely serve to guests for lunch - especially after Thanksgiving or Christmas.
So that is going to wrap it up with this exceptional food warm curried turkey salad recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
