Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, daikon mochi. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
This easy fried Daikon Mochi using a fresh and juicy daikon radish is a Japanese-style Chinese Turnip Cake or radish cake also known as "law bok gow." This easy fried Daikon Mochi using a fresh and juicy daikon radish is a Japanese-style Chinese Turnip Cake or radish cake also known as "law bok gow." Daikon Mochi. 'Mochi' is often translated as 'Rice Cake'. It is a rubbery chewy thick paste made of steamed short-grain glutinous rice pounded. Daikon Mochi (Japanese-style Chinese Turnip Cake 日式萝卜糕) Recipe - OCHIKERON - Create Eat Happy Daikon Radish With Chicken-Korean Style Recipe.
Daikon Mochi is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Daikon Mochi is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook daikon mochi using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Daikon Mochi:
- Get 3 inches of daikon, peeled
- Prepare 1/3 cup chopped shrimp
- Take 1/2 cup chopped shiitake mushrooms, dried or fresh
- Take 1/3 cup chopped satsuma-age or kamaboko
- Take 1/2 cup chopped green onions
- Make ready 1 teaspoon dashi powder
- Take 1 tablespoon potato or corn starch
- Prepare 1 tablespoon flour
- Take shoyu (soy sauce)
- Prepare salt & pepper
Daikon is a long white Japanese radish, which has a crunchy texture and a light peppery and sweet taste. From pickles to salad and soups to simmered dishes, it's widely used in Japanese cooking. Mochi is rice cake that is made from pounded rice. It is very glutinous and sticky when cooked.
Instructions to make Daikon Mochi:
- Grate daikon and drain. (Do not squeeze the juice out too much though!)
- Chop some shrimp, dried shiitake mushrooms (after soaked in water), satsuma-age or kamaboko, and green onions.
- Mix 1 & 2 in a bowl with 1 teaspoon of dashi powder, 1 Tablespoon of potato (or corn) starch, 1 Tablespoon of flour, a bit of shoyu, and salt & pepper.
- Scoop with a table spoon and drop it in a lightly greased and heated frying pan.
- Fry both sides until they're cooked.
- Bon appetit!
Mochi doesn't have very much flavor by itself other than a rice taste. Daikon (大根, literally 'big root'), Raphanus sativus var. longipinnatus, also known by many other names depending on context, is a mild-flavored winter radish usually characterized by fast-growing leaves. Newsflash: mochi ice cream isn't real Japanese rice cake. Mochi: Japan's Soft, Sweet, Squishy Snack Also, you might choke and die, but try not to think about that. A wide variety of daikons options are available to you, such as part, style.
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