Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, kabli cahnna pulao in restaurant's style. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Try this amazing Afghani Kabli pulao Recipe. Our Social Links- Youtube - https. Assalamualaikum dear viewers.pls subscribe my youtube channel its all about recipes,snacks,kids food.beauty hacks and home remedies.thanks for.
Kabli cahnna pulao in restaurant's style is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Kabli cahnna pulao in restaurant's style is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kabli cahnna pulao in restaurant's style using 22 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Kabli cahnna pulao in restaurant's style:
- Prepare 500 g chickpeas safaid channy
- Prepare 1 kg rice
- Take 3 large onions
- Take 7 8 green chillis
- Get 1 whole garlic
- Prepare 1 piece ginger
- Get 1 tbsp Black pepper
- Take 1 tbsp cumin seeds
- Prepare 8-10 cloves
- Get 3 badiyan phool
- Prepare 2 black cardamom
- Prepare 4-5 cinnamon wood
- Take 2 tbsp Ginger garlic paste
- Prepare 1 tbspRed chilli flacks
- Make ready 2 medium tomatoes
- Prepare 2 bay leaves
- Make ready 1 pkt chicken knoor cube
- Prepare 1 cup national achar
- Prepare Salt as your taste
- Prepare Hand full fresh coriander
- Make ready Some giner in julien cutting
- Make ready 1.5 cup Oil
This is a delicious kabli pulao made in a pressure cooker. The rice gets infused with flavor and has the perfect texture. Afghani Tikka, Afhani Kabli Pulao And Reshmi Kebab (BarBQ Tonight Restaurant) - Afghani Tikka, Afhani Kabli Pulao And Reshmi Kebab (BarBQ Tonight Kabuli Chana Saag and Jheenga Masala - Take it from the expert and bring restaurant like flavor in your everyday meals. Yummy flavourful restaurant style dal tadka ready.
Instructions to make Kabli cahnna pulao in restaurant's style:
- Channo ko dhoo ke sari rat ke lie bhigoo day ya kam se kum 4ghnty bhigooy
- Ab in chano mein 5 glass pani 2piyaz, harii mirchy, ginger or garlic ke pieces tmam gram masalo ki addhi quantity thora sa namak dal ke in ko galny ke kie rakh day ya preasure cooker ki help sy gala ly
- Chano mein itna pani rakhyy ke in mein yukhni baqi rahy isi yukhni mein rice ready krny ha
- Chawalo ko dhoo ke half an hour ke lie bhigoo dy
- Ab aik pateely mein oil daly is mein 1 bara piyaz kat ke fry kry golden brown hony par is mein ginger garlic paste dal day or sath e tmatots b katt ke dal dain or masla bnay ab is mein baqi ka addha gram masala b add kar ke fry kry ta ke tomatoes soft ho jay
- Ab is masaly mein chany daly or yukhni b add kar day
- Ab is mein knoor cubes b dal or boil anay tak pakay jab achyy boil anay lagy to is mein rice dal day or sath e namak or red chilli flacks b dal. Day ir paknay day
- Jab rice dum waly ho jay to is mein achar ki ai layer lagay or sath e fresh coriander or ginger dal ke dum or rakh dy
- 10tk dum dy mazydar bazar chana chwal ready ha🤤🤤
- Fresh salad podeeny ke raity or shami ke sath grm garampaish key😍😍😎
Check if restaurant is delivering to. Here is our version of kabuli Pulao (Afghani Pulao) Recipe. Try it and enjoy this very quick, easy and simple recipe. Kabuli pulao is a dish from the north of Afghanistan that is also considered to be a national dish of Afghanistan. If you visit Afghanistan, Pakistan, or Saudi Arabia (where it is called roz Bukhari), you will certainly have this dish.
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