Achari Chana Pulao (Pickled Garbanzo Rice)
Achari Chana Pulao (Pickled Garbanzo Rice)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, achari chana pulao (pickled garbanzo rice). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Achari Chana Pulao (Pickled Garbanzo Rice) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Achari Chana Pulao (Pickled Garbanzo Rice) is something which I have loved my whole life. They are fine and they look fantastic.

Achari Chana Pulao/ Achari Chole Pulao or Pickle spiced chickpea rice is a brilliant twist in Achari Chana Pulao is one such fantastic rice preparation that can be served when you have guest who Some awesome, flavourful cooked basmati rice added with the goodness of chana (garbanzo) and. Quick Video How to Make Achari Chana Pulao This is a spl twist to all the biriyani lovers. The spicy tangy and pickily pulao recipe will make even the non.

To begin with this recipe, we must prepare a few ingredients. You can have achari chana pulao (pickled garbanzo rice) using 23 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Achari Chana Pulao (Pickled Garbanzo Rice):
  1. Prepare 2 cups Basmati Rice (soaked for 30 minutes)
  2. Take 1 cup Boiled Chick peas (you have to soak overnight and boil them)
  3. Take 1 cup Finely sliced onions
  4. Make ready 1 tsp Ginger Garlic Paste
  5. Make ready 3 tbsp Oil
  6. Make ready 2 tbsp Ghee or butter
  7. Take 2 pinch Asafoetida
  8. Take 1/2 tsp Fenugreek Seeds
  9. Get 1 tsp Cumin seeds
  10. Make ready 1 tsp Kalonji or onion seeds
  11. Prepare 1/2 tsp Mustard seeds
  12. Make ready 1/2 tsp Fennel seeds
  13. Get 2 Green chilli (slit it in centre)
  14. Get 2 tbsp Coriander leaves for garnishing
  15. Take For paste:
  16. Take 3/4 cup Curd
  17. Make ready 1/2 tsp Mustard powder (put the whole mustard in mixer and make it into powder)
  18. Make ready 2 tbsp Pickle Masala (any brand or homemade)
  19. Get 1/2 tsp Turmeric powder
  20. Make ready 1 tsp Chilli powder (Or you can use according to your taste)
  21. Prepare 1 tsp Coriander powder
  22. Take 1 tsp Garam masala powder
  23. Prepare to taste Salt

The owner was more than happy to share the secret to his recipe. Achaaris spices such as saunf, rai, methi, kalongi and elaichi are combined with some fine. Chana Pulao Recipe with step by step photos. Aromatic and tasty pulao made with white chickpeas or chana.

Instructions to make Achari Chana Pulao (Pickled Garbanzo Rice):
  1. Take a pan and add some ghee and oil, When it gets hot, add mustard seeds and when they crackle, add fennel seeds, kalonji, cumin, fenugreek seeds and fry till you get a nice aroma.
  2. Add sliced onions and saute the onions are transparent, then add green chillies, asafoetida and ginger garlic paste, cook well until the raw flavours are gone.Add chick peas or garbanzo beans and cook in this masala.
  3. In a separate bowl take curd, add mustard powder, coriander powder, chilli powder, pickle masala, garam masala, salt and mix well. Mix this curd spice into the chanamasala and mix well. Cook till oil starts coming out.
  4. Add the soaked basmati rice (soak rice for at least 30 minutes and drain the water off). Spread the rice evenly over the chanamasala, don't mix (just place the rice on the masala).
  5. Pour water slowly over the rice and check for salt, sprinkle coriander leaves Cover the pan with a lid and cook over slow flame till the rice is cooked and done. Once done then mix well. Now Achari Chana Pulao is ready to eat. Enjoy with Raita.

Another rice recipe you can make with chana is this Chana biryani. Garnish with coriander leaves or mint leaves and Serve chana pulao hot with raita, pickle, papad. This is a spl twist to all the biriyani lovers. The spicy tangy and pickily pulao recipe will make even the non veg eaters go crazy for. I have altered his recipe to make it more simple and taste good as his.

So that is going to wrap it up for this special food achari chana pulao (pickled garbanzo rice) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!