Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, japchae. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Japchae is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Japchae is something that I’ve loved my whole life. They are nice and they look fantastic.
Beef, carrot, eggs, garlic, green onion, ground black pepper, onion, red bell pepper, salt, sesame oil, sesame seeds, shiitake mushrooms, soy sauce, spinach, starch noodles, sugar, vegetable oil, white oyster mushrooms. Japchae (잡채) literally means "mixed vegetables." But the main ingredient of this classic dish is In this traditional japchae recipe, the chewy and springy noodles are nicely paired with thin strips of beef. Japchae or chapchae (잡채) is a very popular Korean dish.
To begin with this recipe, we have to first prepare a few ingredients. You can have japchae using 19 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Japchae:
- Take Beef Marinade:
- Take 6 tbsp soy sauce
- Prepare 1 tsp granulated white sugar
- Get 1 tsp crushed red pepper
- Get 1 tbsp sesame seed oil
- Get Sauce
- Prepare 3 tbsp soy sauce
- Get 3 tbsp sesame seed oil
- Take 1 tsp granulated white sugar
- Get 1 tsp crushed red pepper
- Take Rest of the ingredients
- Prepare 1 lb sweet potato noodles (glass noodles)
- Make ready 3 medium carrots
- Make ready 1 medium package of white mushrooms
- Get 3 green onions
- Make ready 1 white onion (cut long)
- Prepare 6 garlic cloves
- Prepare 1/2 lb spinach
- Get 2 tsp white sugar
Make japchae if you want a comforting and nutritionally balanced meal. The sweet potato noodles are tossed with beef and veggies in a sweet savory sauce. Japchae, this easy Korean noodle stir-fry recipe, is quick and easy to make, it's full of veggies (red peppers, carrots, onions, mushrooms, spinach). Japchae - Korean noodle dish with sweet potato noodles and vegetables.
Steps to make Japchae:
- Prepare the ingredients for the recipe
- Prepare the ingredients for the sauce
- Bring water to a boil, add a bit of oil. Add noodles and cook them for 5-6 minutes. Drain when cooked.
- Cover and marinate the beef for 1 hour in refrigerator.
- Preheat skilled to high heat. Cook the pre-sliced beef until it's golden brown.
- Drain noodles and place noodles in a large bowl, top them with cooked beef.
- Dice onion into long strips. Cut carrots into strips, mushrooms and chop green onion. Preheat an oiled skilled and toss in the carrots, mushrooms and onion.
- When the veggies soften up, add in the remaining half portions of the following soy sauce, sesame oil and sugar. Add in minced garlic, green onions and cook for a few minutes until it's softened.
- Add diced spinach into the mixture and turn off the heat immediately.
- Add all vegetables to the noodles and toss everything together.
- Serve while it's still warm. This dish also reheats well.
Japchae is a classic Korean Glass Noodle dish that is served as a side dish or appetizer. Japchae is a very popular Korean glass noodle side dish that's made with vegetables and also sometimes meat. Japchae Korean Glass Noodles with Vegetables. Toss gently to combine everything with your hand or/and tongs. Garnish Japchae with some additional sesame seeds as desired.
So that’s going to wrap it up for this exceptional food japchae recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
