Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, pork and ear mushrooms shumai. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Pork and Ear Mushrooms Shumai is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Pork and Ear Mushrooms Shumai is something which I have loved my entire life.
Stem and finely chop the mushrooms. Shumai or siu mai (็่ณฃ) are steamed pork and shrimp dumplings. In this step-by-step dumpling recipe, I show you how to prepare and wrap shumai.
To get started with this recipe, we have to prepare a few components. You can cook pork and ear mushrooms shumai using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pork and Ear Mushrooms Shumai:
- Make ready 1 pack ready-to-use shu mai skin (round shape)
- Take For the fillings:
- Get 500 gr minced pork (or chicken)
- Take 200 gr shrimp, chopped
- Make ready 10 gr ear mushrooms, soak in hot water until soft and fluffy, finely chopped
- Prepare 4 garlic cloves, finely chopped
- Get 2 stalks scallions, cut the white part only, finely chopped
- Get 1 Tbsp grated ginger
- Prepare 1 tsp sesame oil
- Get 1 Tbsp soy sauce
- Make ready 1 tsp salt or according to taste
- Make ready 1/2 tsp ground pepper or to taste
- Get 1 Tbsp cornstarch
- Get 2 egg whites
- Prepare For the garnish:
- Get 1 grated carrot
- Take some peas
With frying pan, please try it. Shumai wrappers are a basic dumpling wrapper made from flour, hot water, and salt, like spring roll wrappers. Dumpling wrappers are relatively affordable and you can find them in many Asian grocery stores. There's a variety of different types of brands and shapes and sizes you can choose from too.
Instructions to make Pork and Ear Mushrooms Shumai:
- Combine all filling ingredients in a large bowl. Stir well.
- Place the dough in the middle of the shu mai skin and then shape it. Put a little grated carrot in the middle of shu mai and 1 pea.
- Steam for 20-30 minutes depending on the size of the shu mai.
- Serve warm with tomato sauce or chili sauce! ๐
Pork and shrimp are classic ingredients for Cantonese style shumai. The wrappers for Cantonese style shrimp & pork shumai are made of unleavened, thin piece of dough that contains lye water (an alkaline solution that gives the pastry a yellow colour and springy texture). Japanese Shumai (Steamed Pork Dumpling) is typically made with ground pork and minced onion, enclosed in a wonton wrapper and topped with green pea. Flavorful Pork Dumplings with crunchy shrimps, bouncy pork & fragrant mushrooms. Shumai is also known as Siu Mai ็่ณฃ, Shaomai, or Siomai.
So that is going to wrap this up for this exceptional food pork and ear mushrooms shumai recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
