Vietnamese Fried Crab Spring Rolls
Vietnamese Fried Crab Spring Rolls

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, vietnamese fried crab spring rolls. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vietnamese Fried Crab Spring Rolls is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Vietnamese Fried Crab Spring Rolls is something that I’ve loved my whole life. They’re nice and they look fantastic.

How to make Vietnamese fried pork and prawn spring rolls. This crispy Vietnamese fried spring roll recipe uses a rice paper wrapper and includes all the. I love Vietnamese spring rolls or cha gio in Vietnamese, which roughly means "minced pork rolls." The filling is made of ground pork, shrimp, crab meat, shredded carrots and mung bean noodles (cellophane noodles or glass noodles).

To get started with this recipe, we have to prepare a few ingredients. You can have vietnamese fried crab spring rolls using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vietnamese Fried Crab Spring Rolls:
  1. Take 20 pieces rice paper
  2. Take 50 g finely chopped crab meat
  3. Make ready 100 g shrimps, shelled, deveined, patted dry with paper towels, finely chopped
  4. Make ready 100 g minced pork
  5. Make ready 2 eggs
  6. Make ready 1 shallot, finely chopped
  7. Get Chopped garlic, ¾ for frying garlic in the filling of the spring rolls, ¼ for mixing the dipping sauce
  8. Take Bean sprouts
  9. Take 1 coil dry rice vermicelli noodles
  10. Prepare 2 shiitake mushrooms
  11. Get 2 wood ear mushrooms
  12. Get Coriander, finely chopped
  13. Prepare Sugar, fish sauce, salt, seasoning powder, vinegar
  14. Take Lettuce, herbs

Vietnamese fried spring rolls are surprisingly easy to make and filled with fresh, healthy ingredients such as pork and prawn (or chicken if you prefer!). Once you learn the technique of folding the spring rolls, you'll be able to whip up a batch in no time. Crispy and utterly delicious, they're perfect as a. These spring rolls are great to whip up for a party, or as a crispy topping for Vietnamese noodle ¼ cup minced shrimp. ½ cup shredded fresh crab meat. ¼ cup wood ear mushrooms, rehydrated Add spring rolls and fry until crisp.

Steps to make Vietnamese Fried Crab Spring Rolls:
  1. First, soak the dry vermicelli coil and shiitake mushrooms, wood ear mushrooms in plenty of water. Then slice the vermicelli into 5cm pieces. Slice the mushrooms into small pieces.
  2. Whisk the eggs well then cook in a wok, tossing quickly with cooking oil or butter. If you use eggs for the filling of the spring rolls, they will be crunchier.
  3. Fry the garlic which will make the filling more flavorful and aromatic.
  4. Make the spring roll filling with minced crabmeat + some black pepper + chopped shrimp + chopped pork + bean sprouts + vermicelli + chopped shallot + shiitake mushrooms, wood ear mushrooms + fried garlic + chopped coriander + stir-fried egg. Add some black pepper, seasoning powder, sugar. Mix well. Use hands to stir well all the ingredients.
  5. Roll the spring rolls. I use the rice paper sheets bought in the North of Vietnam or Hue. Rice paper sheets are thin and chewy, mostly no need to brush water on when rolling without tearing the rolls. If you have beer, you can use it instead of water to brush on the rice paper sheets. Lots of fun and good smell as well. Hihi. - In this step, the whole family can gather around and do it happily together. My child often makes round spring rolls like the ones of Hai Phong, very cute!
  6. Fry the spring rolls. Add cooking oil to a wok, then add some salt. A tip from my aunt: salt helps prevent oil from splattering. But not too much salt, otherwise our spring rolls will be salty!
  7. Mix the dipping sauce. While frying the rolls, you can mix the dipping sauce. Chopped garlic + chopped chili + 3 teaspoons of sugar + 4 teaspoons of vinegar or lemon juice + 1 cup of boiled water + 4 teaspoons of fish sauce. Remember to season again if desired.
  8. Serve with lettuce, herbs, dipping sauce. Perfect with a plate of pickles.

Serve with Nuoc Cham dipping sauce (see note). Fried spring roll is a traditional and popular dish to each Vietnamese. However, have you ever wondered if you can find something new in the taste, flavor and process the crunchy spring roll, unique but still very Vietnamese? There is a dish that can be served all year round, and present in almost every menu of Vietnamese restaurant abroad: A dish that is so famous that many locals of Vietnam assume it as their own specialty and give it their own name such as. Add a few rolls at a time, but do not crowd.

So that is going to wrap this up for this exceptional food vietnamese fried crab spring rolls recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!