Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, koki (sindhi special breakfast). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Koki (Sindhi Special Breakfast) is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Koki (Sindhi Special Breakfast) is something which I’ve loved my whole life. They are nice and they look fantastic.
This is a very popular and traditional recipe of Sindhi cuisine. Sindhi Koki is very famous dish made in every sindhi house every week for breakfast or evening snacks. It is flat bread made of wheat and ghee which is.
To get started with this recipe, we have to prepare a few ingredients. You can have koki (sindhi special breakfast) using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Koki (Sindhi Special Breakfast):
- Get 1 cup wheat flour
- Take 1 small onion finely chopped
- Make ready 1/4 cup finely chopped fresh coriander leaves
- Make ready 2 tbsp finely chopped raw mango
- Get 1 green chilli finely chopped
- Get 1 tsp finely grated ginger
- Prepare 1/4 tsp tumeric powder
- Make ready 1 pinch asafoetida (hing)
- Make ready 1/2 tsp cummin seeds(jeera)
- Get 1/4 tsp carrom seeds (ajwain)
- Make ready 1/4 tsp black pepper powder(mari)
- Take 1 tbsp ghee for moin
- Prepare Salt as per your taste
- Take Clarifed butter/Ghee for roasting
- Prepare Fresh curd and pickle to serve with koki
This delicious koki is best to serve with yogurt, milk or papad. Koki is a flavorful Sindhi flatbread that is a very popular breakfast item. Koki is a flavorful Sindhi flatbread that is a very popular breakfast item. It is often times made beforehand and carried as travel food or in tiffins to be had many hours later for it retains its taste and flavor and hardly needs any.
Steps to make Koki (Sindhi Special Breakfast):
- In mixing bowl add wheat flour, chopped onion, corainder leaves,raw mango pieces, tumeric powder, asafoetida, green chillies, ginger,cummin seeds, carrom seeds, black pepper powder salt and ghee for moin. Mix well. Add little water to make soft dough. Keep covered for 15 minutes.
- After 15 knead dough and make 5 equal size flatten balls.
- Take one flatten ball, with help of dry flour roll into 4" roti.
- Heat tawa,place this rolled roti on it. Roast for 30-40 seconds. Flip and again roast another side for 30-40 secs.
- Remove from tawa, place it on wooden board(on which you rolled roti) crumpled it with your hand as shown and knead again to make flatten ball.
- Again roll this flatten ball into 4" round thick roti.
- Place it on hot tawa,roast on slow flame apply ghee on it till crispy golden brown on both sides. Similarly prepare all Koki.(You can prepare & roast 2-3 koki at a time on tawa).
- Serve/ Relish Delicious Hot Koki (Sindhi Special Breakfast) with fresh curd and pickle of your choice.
Sindhi koki recipe is a long time due in my blog. Sindhi koki is prepared with wheat flour as main ingredient. Onions, green chillies, coriander leaves, cumin seeds are added along with few other ingredients to make this filling breakfast/ dinner. Sindhi Koki Recipe is a traditional flaky flatbread made from whole wheat flour, dough blended with onions and spices. Sindhi Koki is served along with curd and pickle on side, usually for breakfast.
So that’s going to wrap it up with this exceptional food koki (sindhi special breakfast) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
