Meatballs with Tomato Sauce
Meatballs with Tomato Sauce

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, meatballs with tomato sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cover the meatballs and refrigerate until required. Heat the oil in a stainless steel saucepan. When they are cooked, put them into an ovenproof dish with the tomato sauce and top with the grated mozzarella.

Meatballs with Tomato Sauce is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Meatballs with Tomato Sauce is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook meatballs with tomato sauce using 11 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Meatballs with Tomato Sauce:
  1. Take 300 g lean pork shoulder
  2. Prepare 5 shallots
  3. Make ready 3 cloves garlic
  4. Make ready 2 teaspoons soup base
  5. Make ready 1/2 teaspoon black pepper
  6. Take 2 teaspoons fish sauce
  7. Take 1 handful dried shiitake mushrooms
  8. Make ready 3 tomatoes
  9. Make ready 1 tablespoon tomato paste or puree
  10. Take 1 cup water
  11. Prepare 1 stalk spring onion or scallions

Meatballs with Tomato Sauce. this link is to an external site that may or may not meet accessibility guidelines. The secret to perfect meatballs in tomato sauce? Adding sour cream and Parmesan to the beef, avoiding breadcrumbs, and handling the meatballs lightly. When I made these meatballs in tomato sauce for the first time, my family immediately declared them as "your best ever!" and demanded that.

Steps to make Meatballs with Tomato Sauce:
  1. Clean lean pork shoulder and then mince or grind.
  2. Thoroughly blend meat, minced shallots and garlic, 1 teaspoon of soup base, black pepper, 1 teaspoon of fish sauce and set aside to marinate for 15 minutes.
  3. Soak dried shiitake mushrooms in boiling water to rehydrate then clean and slice them.
  4. Mix the sliced shiitake with meat.
  5. Set the mixture aside from 10 to 15 minutes to marinate.
  6. Shape the mixture above into balls, about 4~5 cm. Heat cooking oil and then fry meatballs when the oil is hot.
  7. Fry the meatballs over medium heat.
  8. Fry until they browned on all sides.
  9. The meatballs should be cooked through inside and crispy and chewy outside.
  10. Remove the fried meatballs and put them on a dish to drain the oil.
  11. Slice the tomatoes then stir-fry until they are softened.
  12. Add water, tomato paste or puree, 1 teaspoon of soup base, 1 teaspoon of fish sauce and close the lid until the mixture becomes thicker and saucy.
  13. Cook on high heat and drop the meatballs into tomato sauce, then gently stir.
  14. Roll the meatballs in the sauce so they are evenly covered and soaked.
  15. Transfer the meatballs with tomato sauce to a serving bowl and top with sliced spring onions.

For the meatballs: In a mixing bowl, add the ground beef, ricotta cheese, egg, sun-dried tomatoes, Parmigiano cheese, salt, and pepper. For the tomato sauce: In a large pot, heat the extra-virgin olive oil and cook the onions until translucent. Add the tomato puree and bring to a boil. Easy turkey meatballs cooked in a simple tomato basil sauce. How to make tender ground turkey meatballs cooked in a quick and easy tomato basil sauce.

So that is going to wrap this up for this special food meatballs with tomato sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!