Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, udon with cilantro pesto. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Udon with cilantro pesto is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Udon with cilantro pesto is something which I’ve loved my whole life.
These simple udon noodles paired with cilantro and lime in a light peanut sauce give you a different take on scrumptious Asian flavors. Don't be fooled by the name—the sauce on these vegetarian and vegan noodles is less of a peanut sauce and more of an herbal cilantro dressing with plenty of tangy. Don't throw out your wilting cilantro in your fridge.
To begin with this recipe, we must prepare a few ingredients. You can cook udon with cilantro pesto using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Udon with cilantro pesto:
- Get 2 cloves garlic
- Get 1/4 cup purple onion, roughly chopped
- Prepare 1/4 cup blanched and slivered almonds
- Make ready 1 large bunch fresh cilantro, roughly chopped (leaves and stems)
- Get 1 jalapeno pepper, deseeded and roughly chopped
- Take 1 large strip lime rind
- Get 1 tsp fish sauce
- Take Juice of 1/2 lime
- Get 1/4 cup extra virgin olive oil
- Make ready 2 tbsp toasted sesame oil
- Make ready 3-7 oz packages precooked udon noodles
We're slowly crawling out from under the boxes! Anywho, this pesto is loosely based off of the Chickpea and Coriander Chutney from Cook Republic. I love LOVE the photos Sneh takes! I had a lot of cilantro, and wanted some spicy sauce to put in some spring rolls I'll share.
Steps to make Udon with cilantro pesto:
- Place all the ingredients except for the sesame oil and udon in a food processor and pulse until you have a chunky paste. If the pesto is too thick, add more olive oil a little at a time. Check the seasoning and add salt and fresh cracked black pepper to taste.
- Boil the udon according to the package directions. Drain the noodles and pour them into a large mixing bowl. Sprinkle on the sesame oil and toss. Stir in the pesto a spoonful at a time until the noodles are as coated as you like (about 4 heap tbsp works for me). Save any leftover pesto in the fridge for up to a week
Cashews are the base of the creamy pesto recipe that coats the tender vegetable noodles. Cover and blend or process until smooth. Vegan Cilantro Pesto Soba Noodle Bowl Rachael Hartley Nutrition. Garden Veggie Linguine With Cilantro Pesto Better Homes and Gardens. Serve topped with a spoonful of pesto.
So that is going to wrap this up for this special food udon with cilantro pesto recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
