Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, litti chokha. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Litti chokha recipe with step by step photos - a rustic and traditional dish of stuffed whole wheat dough balls, where the stuffing is a spiced mix of roasted gram flour or sattu..litti chokha recipe. firstly, i have baked these litti in appe pan which makes it easy to bake with finally, i request you to check my other lunch recipes collection with this post of litti chokha recipe. it. This litti chokha recipe comes with step by step instructions so that you end up with the perfect dish. The chokha for litti is made with mashed brinjals, tomatoes, garlic, mustard oil, salt, lemon juice etc.
Litti chokha is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Litti chokha is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have litti chokha using 22 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Litti chokha:
- Make ready Ingredients to make dough:
- Get 2 cups whole wheat flour
- Take 1/4 cup melted ghee
- Take 1/2 tsp ajwain
- Get 1/2 tsp black cumin seeds
- Get salt as per you taste
- Make ready water
- Get Ingredients to make the filling:
- Get 1/2 cup sattu
- Make ready 1/2 tsp ajwain
- Make ready 1/2 tsp black cumin seeds
- Prepare 1 tsp mustard oil
- Make ready 1 tsp pickle masala (I use home made mango pickle masala)
- Prepare 1 tsp black pepper powder
- Make ready 2 medium size onions chopped finely
- Take 1 tsp ginger grated
- Get 1 tsp garlic finely chopped
- Prepare 2 tsp lemon juice
- Make ready 1 green chilli chopped finely
- Make ready salt as per your taste
- Make ready 2 tsp water
- Get You can also add other spices of your choice to make it more spicy and savory
Litti Chokha is a traditional snack food found in India's Bihar state. Litti is basically consists of wheat and sattu (powdered roasted blackgrams ) formed into balls with spices, and then dipped in ghee. Litti, along with chokha, is a complete meal originated from the Indian state of Bihar. It is also popular in Jharkhand and parts of Eastern Uttar Pradesh.
Steps to make Litti chokha:
- Mix well all the ingredients to make the dough, gradually add water and knead well to make a dough neither too soft nor too hard, keep it aside for 15 minutes. - Divide into 10 equal size balls.
- Mix all the ingredients to make the fillings, start filling this mix into the balls one by one.
- Preheat the gas oven, put all the stuffed balls and start roasting by flipping littis on medium flame.
- Serve hot immersing in ghee with chokha and chutneys.
It is a dough ball made up of whole wheat flour and stuffed with gram flour. Litti Chokha is a traditional dish that has its origin from the state of Bihar in India. Today I am sharing with you guys this recipe of Litti Chokha. Okay I know most of you would not have even heard of it. Litti Chokha is a very popular recipe.
So that’s going to wrap it up with this exceptional food litti chokha recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
