Dim Posto-Sorshe (Egg cooked in Poppy-Mustard Seed Paste)
Dim Posto-Sorshe (Egg cooked in Poppy-Mustard Seed Paste)

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, dim posto-sorshe (egg cooked in poppy-mustard seed paste). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

'Sorshe' means mustard seeds and 'posto' means poppy seeds. The fresh flavour of green chilies and poppy seeds always makes us happy. It is my pleasure to share this traditional egg Now, if you like the raw flavour of mustard oil, you can drizzle half Teaspoon of oil after finishing the cooking.

Dim Posto-Sorshe (Egg cooked in Poppy-Mustard Seed Paste) is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Dim Posto-Sorshe (Egg cooked in Poppy-Mustard Seed Paste) is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook dim posto-sorshe (egg cooked in poppy-mustard seed paste) using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Dim Posto-Sorshe (Egg cooked in Poppy-Mustard Seed Paste):
  1. Prepare 4 hard boiled eggs
  2. Make ready 1 table-spoon yellow mustard seed
  3. Take 2 table-spoon poppy seeds
  4. Take 1 tomato chopped
  5. Get 1/2 tea-spoon fenugreek
  6. Get 1/2 tea-spoon turmeric powder
  7. Get 5 green chillies, 2 roughly chopped and 3 slitted
  8. Get 2 dried red chillies
  9. Get 2 table-spoon mustard oil
  10. Prepare salt (according to taste)

The spicy pungent taste from yellow mustard with creamy poppy seeds makes a lovely blend and it goes. Dim posto is very tasty and yummy dish, which goes well with hot steaming rice. Posto is a classic Bengali delicacy and egg curry is a part of our regular meals. This dim posto is a fusion of these two Bengali classics and it's simply fantastic!

Instructions to make Dim Posto-Sorshe (Egg cooked in Poppy-Mustard Seed Paste):
  1. Make a fine paste of poppy-mustard seeds and 2 chopped green chilies together and keep aside.
  2. Put vertical slit on the eggs so that the flavour of the spices can go inside.
  3. Rub the eggs with little turmeric powder and salt and shallow fry them in heated oil. Once they are fried, remove from the oil and keep aside.
  4. Heat oil in a pan and add fenugreek and dried red chillies. Stir for 30 seconds.
  5. Add chopped tomato and stir until it becomes soft.
  6. Now, add the poppy-mustard paste, turmeric powder, slitted green chillies and salt.
  7. Add 1 cup warm water, mix well and cover the lid. Bring it to boil.
  8. Now, add the eggs and cover the lid again. Cook it on medium flame for around 10 minutes.
  9. Your Dim Posto-Sorshe is ready to be served now.

Posto is the Bengali name of poppy seeds or khus khus as called in hindi and the semi-dry curry made with the poppy seeds paste is. Posto is a classic Bengali delicacy and egg curry is a part of our regular meals. This dim posto is a fusion of these two Bengali classics and it's simply fantastic! Posto is a classic favorite of all Bengalis! Posto is the Bengali name of poppy seeds or khus khus as called in hindi and.

So that’s going to wrap this up with this exceptional food dim posto-sorshe (egg cooked in poppy-mustard seed paste) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!