Indonesian Meat Ball Soup (Bakso)
Indonesian Meat Ball Soup (Bakso)

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, indonesian meat ball soup (bakso). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Bakso served with bihun (rice vermicelli) or noodle- tofu and beef broth soup. Bakso or baso is Indonesian meatball, or meat paste made from beef surimi. Bakso Campur - Indonesian Mixed Meatballs Soup -.

Indonesian Meat Ball Soup (Bakso) is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Indonesian Meat Ball Soup (Bakso) is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have indonesian meat ball soup (bakso) using 18 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Meat Ball Soup (Bakso):
  1. Make ready For the Meatball:
  2. Take 300 gr beef minced meat
  3. Make ready 150 gr tapioca starch or potato starch
  4. Take 1 egg white
  5. Make ready 2 cloves garlic, minced
  6. Prepare 1/2 cup ice water
  7. Prepare to taste Salt and ground pepper
  8. Make ready For the Soup:
  9. Make ready 7-8 cup beef or chicken stock
  10. Make ready 1 tablespoon salt
  11. Get 1/2 teaspoon ground white pepper
  12. Make ready To serve with:
  13. Make ready 150 gr rice vermicelli / egg noodles
  14. Prepare 3-4 bunches Bokchoy, washed and parboiled
  15. Get 4 fried tofu cut into half
  16. Make ready Thinly slices of celery
  17. Make ready Fried shallot
  18. Prepare Chili sauce or sambal

Bakso or meatballs soup is one of Indonesian's favourite dish. Like oxtail soup, you can find this dish everywhere in Indonesia. This bakso recipe is a healthier option for bakso lovers. No MSG or other artificial ingredients, we even made our own beef stock.

Instructions to make Indonesian Meat Ball Soup (Bakso):
  1. Bakso / Meatball: - To make the meatballs, transfer minced meat, egg white, garlic into food processor. Blend until well ground then add tapioca starch, salt and pepper. Using 2 spoons or you can use ice cream scoop to form the mixture into small balls and put inside boiled water. Cook until the meatball firm and set aside.
  2. Soup - Place all the soup ingredients in a pot and bring to boil. Add the meatball into the soup.
  3. Serve - Divide the rice vermicelli/ egg noodle, tofu and bok choy into 4 serving bowl. Put the soup and the meatball. Serve with celery, fried shallot and sambal.

In Indonesia, I can simply call street vendors who sell this soup very easily in front of my house. For first version, the soup consists of top-round beef, Asian Beef Meatball, crispy scrambled egg, no tofu, and no wonton wrapper. Meatballs are ubiquitous in Asian noodle soups. What makes the Indonesian bakso different? Indonesian Meatball Soup. or Bakso is one of the most popular food in Indonesia.

So that’s going to wrap this up with this exceptional food indonesian meat ball soup (bakso) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!