Punjabi Aloo Parantha with anardana(dhaba style)
Punjabi Aloo Parantha with anardana(dhaba style)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, punjabi aloo parantha with anardana(dhaba style). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Punjabi Aloo Parantha with anardana(dhaba style) is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Punjabi Aloo Parantha with anardana(dhaba style) is something which I have loved my entire life. They’re nice and they look fantastic.

Dhaba style aloo paratha recipe With step by step photos - a breakfast that I make often and for years now. But this paratha tastes different than my mil recipe of Punjabi aloo paratha. in this recipe, the use of dry pomegranate seeds or Anardana and carom seeds or ajwain in the potato stuffing makes a. Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye ,Punjabi Aloo.

To begin with this recipe, we have to first prepare a few components. You can have punjabi aloo parantha with anardana(dhaba style) using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Punjabi Aloo Parantha with anardana(dhaba style):
  1. Take FOR STUFFING:
  2. Get 1 boiled potato
  3. Make ready 1 medium size onion(chopped finely) 1 tsp salt
  4. Get 1 green chilli, finely chopped
  5. Make ready 1/2 tsp red chili powder
  6. Get 1/2 tsp coriander powder
  7. Get 1/2 tsp crushed pomegranate seeds
  8. Make ready 1/2 tsp garam Masala powder
  9. Get 1 tsp grated ginger
  10. Take 1/4 tsp ajwain
  11. Make ready 1 tbsp Coriander leaves
  12. Prepare FOR PARATHA DOUGH:
  13. Get 1 cup whole wheat flour
  14. Get water as required for kneading
  15. Get 1/2 cup wheat flour for dusting
  16. Get FOR ROASTING PARATA:
  17. Prepare ghee as required
  18. Make ready FOR SERVING ANYTHING OF YOUR CHOICE :
  19. Take Butter
  20. Get Pickle
  21. Prepare Dahi

Aloo paratha is one of the most popular breakfast dishes throughout western, central and northern regions of India. Aloo-stuffed parathas consist of unleavened dough stuffed with a spiced mixture of mashed potato, which is rolled out and cooked on a hot tawa with butter or ghee. Full Written Recipe for Punjabi style Aloo paratha. Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye ,Punjabi Aloo paratha Subscribe.

Steps to make Punjabi Aloo Parantha with anardana(dhaba style):
  1. FOR STUFFING - - Peel and mash potato - - Now take it in a bowl and mix ajwain, salt, red chilli powder, garam masala, coriander powder, finely chopped green chili, grated ginger, chopped onion,coriander leaves and crushed pomegranate seeds. - - Mix everything well with hands
  2. FOR PARATHA DOUGH - - Take 1 cup of wheat flour in a bowl and add water in batches and knead the dough. - - Keep it covered with for atleast 20 minutes.
  3. Making of parantha - - Pinch a medium sized ball dough, roll little only. - - Place the prepared aloo stuffing in the center.
  4. Hold the dough from all the sides together and press the pleats from center. - - sprinkle some flour and roll to a size of chapati.
  5. ROASTING PARATHA RECIPE: - - Heat up tawa, place the rolled paratha and cook for a minute. - Flip it and apply ghee and press slightly.
  6. Flip again once or twice till both the sides are cooked properly.
  7. Take it in a plate and serve it hot with curd, pickle or butter.

How to make Punjabi Kadhi Pakora Dhaba Style - Kadhi Pakora is a punjabi delicacy made very often in northern households. Next PostJeera Aloo ~ How to make Jeera Aloo Dhaba Style !! Punjabi Aloo Paratha is very famous North Indian Style stuffed flatbread. This 'Punjabi Aloo Paratha' is so deeply present in me like an art piece is present in a well woven tapestry. It certainly gives me the warmth of my mom and drives me back to that golden era everytime I make this for my.

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