Soft Methi Thepla | Gujarati thepla | Fenugreek thepla | Lunchbox Recipe | Picnic Recipe -
Soft Methi Thepla | Gujarati thepla | Fenugreek thepla | Lunchbox Recipe | Picnic Recipe -

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, soft methi thepla | gujarati thepla | fenugreek thepla | lunchbox recipe | picnic recipe -. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Soft Methi Thepla

To get started with this recipe, we have to prepare a few ingredients. You can cook soft methi thepla | gujarati thepla | fenugreek thepla | lunchbox recipe | picnic recipe - using 11 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Soft Methi Thepla | Gujarati thepla | Fenugreek thepla | Lunchbox Recipe | Picnic Recipe -:
  1. Make ready 2 cup wheat flour
  2. Prepare 1/4 cup yoghurt
  3. Prepare 1/4 cup oil
  4. Prepare 1 cup methi or fenugreek leaves
  5. Prepare 1 tsp coriander powder
  6. Take 1 tbsp salt or as per your taste
  7. Prepare 1/2 tsp sesame seed
  8. Prepare 1 tbsp chilli powder
  9. Make ready 1/2 tsp caram seed
  10. Get 1/2 tsp garlic paste
  11. Take 1/2 tsp chilli paste

Best food for travelling or picnic. Tips to make soft methi thepla recipe: Always knead the dough using warm water or yogurt. Dough should be semi soft consistency. If it is too soft then it will be sticky and hard to roll.

Steps to make Soft Methi Thepla | Gujarati thepla | Fenugreek thepla | Lunchbox Recipe | Picnic Recipe -:
  1. Firstly, in a large mixing bowl take wheat flour
  2. Also add Salt, Red chili powder, turmeric, sesame seeds, carom seeds.
  3. Add Garlic and chilli paste
  4. Add 1/4 Cup oil and mix it well.
  5. Add 1 cup Fenugreek leaves and 1/4 cup yoghurt and mix all together well.
  6. Add water little by little and make soft dough.
  7. Add 2 tsp of oil and knead the dough for 5 more minutes and rest for 10 min.
  8. Now pinch a medium sized ball dough, roll and flatten it.
  9. Also dust with some wheat flour when needed.
  10. Roll it in a thin circle like chapathi or paratha
  11. Now on a hot tawa place the rolled thepla and cook for a minute.
  12. When the base is partly cooked, flip the methi thepla - also brush oil / ghee and press slightly.
  13. Cook both side well.
  14. Finally, serve methi thepla with raita and pickle.

If you love to eat gujarati food, then methi thepla is a must item to try. Make sure that dough is soft and smooth to prepare soft theplas. If you love thepla, then this recipe can make you a pro in making them. These super thin and delicious thepla are perfect for breakfast or even any meal of the day - it Stacking them maintains softness and prevents the methi theplas from drying out, preserving moisture, keeping their texture super soft. Theplas are an inherent part of Gujarati meals, and are used for regular meals, travelling and for picnics You can even add other ingredients like methi and doodhi to this recipe, to add more variety to To increase the shelf life of the thepla, use lots of oil while cooking; so that they will remain soft.

So that is going to wrap it up for this exceptional food soft methi thepla | gujarati thepla | fenugreek thepla | lunchbox recipe | picnic recipe - recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!