Beef Udon Soup
Beef Udon Soup

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef udon soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Beef Udon Soup is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Beef Udon Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.

Beef udon (Niku Udon) is a Japanese comfort dish made of tender sliced beef seasoned and stir fried on top of warm udon noodle Use Japanese Soup Stock 'Dashi' To Make Your Broth for Beef Udon. Keyword beef and noodle soup, noodle soup recipe, udon noodle recipe. Use a pair of tongs to.

To begin with this recipe, we have to prepare a few ingredients. You can cook beef udon soup using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef Udon Soup:
  1. Prepare 3 cup water
  2. Take 1/2 lb beef stew
  3. Take 1 tbsp sake
  4. Get 1 tbsp soy sauce
  5. Make ready 150 grams pre cooked udon noodles
  6. Take 50 grams shiitake or regular mushrooms
  7. Get 1/2 green onion
  8. Get 2 clove fresh ginger

I can just drool over how amazing this beef was! It was soooo juicy… Had I known that making Dashi / miso soup was this easy, (pre-made paste) I would have possibly made it earlier in my lifetime. This combination is my favorite but nothing in this recipe is sacrosanct Substitute amounts or types of vegetables, protein, broth. Heat oil in a frying pan.

Instructions to make Beef Udon Soup:
  1. In a hot pan add the beef and seal over high heat then simmer aprox 5 min until cooked. Remove from pan let cool one min and slice in one inch thick pieces.
  2. In the same pan and using the juices of the beef add the water, sake, soy sauce, fresh ginger and season with salt pepper. Bring to a boil and then simmer for 10 min. This will be the broth of the soup.
  3. In a frying pan add the beef and cook in one tablespoon olive oil, add the mushrooms, green onion and half a cup of the broth. Cook for 1-2 minutes.
  4. Add the udon noodles to the broth over medium heat for about 1 min, then add beef and veggies. Remove the ginger slices and serve while hot.

Heat the beef broth or miso soup in a saucepan; then add the udon noodles. Loosen noodles with a fork and let noodles heat through. How many calories inEdo Japan Beef Udon Soup. It is not just throwing sliced beef into the soup, but there is more to it. The beef topping, to be placed on.

So that’s going to wrap this up with this special food beef udon soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!