Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, jalaram khichdi. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Jalaram khichdi is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Jalaram khichdi is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook jalaram khichdi using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Jalaram khichdi:
- Make ready 1 cup rice
- Prepare 1 cup tuver daal
- Make ready 1 cup Vegetables like cabbage, carrot, potato, brinjal, coliflower, peas, tomato,frenchbeans as your choice & aslo choice of quantities
- Make ready Salt as per taste
- Get To taste Methia sambhar masala(pickle masala)
- Get pinch Hing
- Get 1/2 tsp turmeric powder
- Take 1 tsp coriander powder
- Take 1/2 tsp mustard seed
- Prepare 1/2 tsp cumin seeds
- Prepare 1/2 cup peanut
- Get Few curry leaves
- Make ready 2 tsp oil
- Prepare 3 tsp ghee
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Instructions to make Jalaram khichdi:
- Soak daal & rice for 1/2 hour. Cut the vegetables in small size
- Heat the ghee & oil in cooker. Put mustard seed, cumin seeds when it creckers add hing, curry patta, & peanut. Add vegetables & stir it. Add masala & mix properly.
- Add rice & daal. Mix it.add water around 3-4 glass.close the lid & - cook up to 2-3 whistles.serve with kadhi.
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