Miso Roasted Cauliflower Salad
Miso Roasted Cauliflower Salad

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, miso roasted cauliflower salad. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Think of this miso-roasted cauliflower salad as an investment opportunity. You're investing your time and dollars with the hope you get a return in the form of deliciousness and nourishment. Home Chef is your dinner advisor, and believe us when we tell you, this one is a sure thing.

Miso Roasted Cauliflower Salad is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Miso Roasted Cauliflower Salad is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have miso roasted cauliflower salad using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Miso Roasted Cauliflower Salad:
  1. Prepare 1 large head of cauliflower, sliced in 1 inch steaks
  2. Get 2 tbsp miso, I used red, yellow miso was in the original recipe
  3. Get 2 tbsp water
  4. Take 2 tbsp olive oil
  5. Make ready 1 tbsp soy sauce or tamari
  6. Prepare 1 tbsp mirin
  7. Take 2 cloves garlic crushed and chopped
  8. Make ready 1/2 tsp Sriracha sauce
  9. Make ready I tsp sesame oil
  10. Take 5-6 large fresh red shiso leaves, chopped
  11. Get 1-2 inch piece of fresh ginger, peeled and grated
  12. Make ready Juice of 1/2 a lime

So many amazing flavours in this dish and its so easy to make using a few cheat ingredients along the way, this is a salad you'll make friends with! Arrange Kale Salad around cauliflower, drizzling any remaining dressing or miso marinade over top. Grill-roasted Asian-style vegetables hit the spot on a weeknight. Serve over a bed of steamed basmati or jasmine rice.

Instructions to make Miso Roasted Cauliflower Salad:
  1. Heat oven to 450° F.
  2. Break sliced cauliflower into flowerets.
  3. Mix miso with water until well mixed in a medium bowl. Add olive oil, soy sauce, mirin, Sriracha and garlic. Toss cauliflower in mixture.
  4. Arrange cauliflower on a shallow pan and roast 15-20 minutes.
  5. Flip or stir cauliflower on the baking pan and cook for 10-15 mins more.
  6. Take cauliflower out of the oven and let cool for 10 minutes.
  7. Add chopped red shiso, sesame oil, grated ginger and lime juice to roasted cauliflower. Toss or mix well.
  8. Serve as a side dish.

This miso roasted cauliflower is so delicious that even when served as a side, it steals the show. I started experimenting with this miso roasted cauliflower a couple months ago, and since then, it makes an appearance on our table at least once a week almost every week. Recipe: miso-roasted cauliflower Winter storms are marching across (or around) Colorado this week. Even though the miso gets roasted on later, cauliflower takes some time to cook through and we don't want to burn the miso in the process. The secret to this Miso-Roasted Cauliflower is roasting the cauliflower head with my favorite miso-tahini dressing.

So that’s going to wrap this up for this special food miso roasted cauliflower salad recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!