Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, clay pot chicken rice in rice cooker. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Clay Pot Chicken Rice In Rice Cooker is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Clay Pot Chicken Rice In Rice Cooker is something which I’ve loved my entire life.
Cooking the clay pot chicken rice with a rice cooker. Heat some oil in a wok/frying pan and fry garlic, ginger, shiitake mushroom, chicken (with all the marinating sauce), salt, sugar, and. Now you can easily make delicious clay pot chicken rice using your rice cooker.
To begin with this recipe, we have to first prepare a few ingredients. You can have clay pot chicken rice in rice cooker using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Clay Pot Chicken Rice In Rice Cooker:
- Prepare 400 grams Boneless skinless chicken breast, cut into 1 inch cubes
- Prepare 4 tbsp Oil
- Get 4 clove Garlic, minced
- Prepare 1 Inch ginger, sliced
- Get 3 Shiitake mushrooms, thinly sliced
- Get 1 tsp Salt
- Prepare 1 tsp Sugar
- Get 1/2 tsp Ground white pepper
- Get 1 1/2 cup Rice, washed and drained
- Get 1 Enough water to cook rice according to your rice cooker
- Get 1 tsp Sesame oil
- Get Marinating Sauce
- Take 1 tbsp Oyster sauce
- Prepare 1 tbsp Soy sauce
- Prepare 1 tbsp Dark soy sauce
- Take 2 Inch ginger, grated
Simply use your rice cooker, you could actually mimic the similar process of claypot chicken rice with a rice cooker! Cooking "Clay Pot" Chicken Rice Using Rice Cooker - Guai Shu Shu. It is prepared using conventional rice cooker and I have amended the method of cooking. Cook a pot of rice and have a feast at your comfy home.
Instructions to make Clay Pot Chicken Rice In Rice Cooker:
- Marinate chicken breast with the marinating sauce for about 15 minutes.
- Heat oil in a frying pan/wok, sauté garlic and ginger until fragrant. Add shiitake mushrooms, chicken breast cubes along with all the marinating sauce, then season with salt, sugar and ground white pepper. Cook until chicken is no longer pink.
- Add the rice into frying pan/wok, stir until well combined. Transfer all the mixture into a rice cooker pot, add the required water to cook the rice (this should follow the instructions for your rice cooker), then drizzle with sesame oil.
- Cook in the rice cooker until it turns to 'warm', wait for 15 minutes, then open the lid, fluff the rice with a paddle and serve immediately.
You may wonder what is the importance of You can use any ingredients to prepare chicken rice in clay pot, but it is mandatory to use Chinese You can cook chicken rice in a rice cooker. It is easier than using the clay pot because you do not. Claypot Chicken Rice Recipe (adapted from Amy Beh's Kuali.com recipe). Turn the heat off, and remove the wok from heat. Once the rice in the cooker starts to. "Clay pot chicken rice (Chinese: 砂煲鸡饭, 瓦煲鸡饭 or 煲仔鸡饭) is usually a dinner dish in the southern regions of China, Malaysia and Singapore.
So that’s going to wrap it up for this exceptional food clay pot chicken rice in rice cooker recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
