豆腐干丁，hard tofu cube
豆腐干丁，hard tofu cube

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, 豆腐干丁，hard tofu cube. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

豆腐干丁，hard tofu cube is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. 豆腐干丁，hard tofu cube is something that I have loved my entire life.

How to Quickly Cut Tofu Into Cubes (The Easiest Way). How to Make Hakka Stuffed Tofu (客家酿豆腐). Learn the step-by-step on how to make tofu pudding or doufu hua 豆腐花 at home.

To get started with this recipe, we must first prepare a few components. You can cook 豆腐干丁，hard tofu cube using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make 豆腐干丁，hard tofu cube:
  1. Make ready 1 package hard tofu cube cut into small cube, 一包豆腐干切一小塊
  2. Take 30 g carrot, 30 克。紅蘿蔔
  3. Get 10 pieces snow pea cut into 4 pieces of each ，10片 雪豆
  4. Prepare 30 g celery diced small piece, 39 克芹菜切細
  5. Take 15 g minced garlic, 15 克大蒜切細
  6. Make ready 15 g minced ginger, 15 克僵末
  7. Make ready 15 g green onion cut small pieces, 15克青蔥
  8. Prepare 10 g basil leaves, 10g 九層塔
  9. Get 5 g hot chili pepper, 5g 小辣椒
  10. Prepare 5 pepper, 五條不辣的椒 當顏色做裝飾用的
  11. Take 3 tea spoon cooking oil, 3 小匙油
  12. Prepare 1 tea spoon salt, 一小匙盬
  13. Prepare 1 tea spoon sesame oil, 一小匙香油
  14. Get 1 table spoon soy sauce, 一大匙醬油
  15. Prepare 1/2 tea spoon chicken flavored powder, 半小匙雞精粉
  16. Make ready 1 tea spoon white pepper, 一小匙白胡椒

The crispy and flavorful tofu, the scrumptious sticky sauce This way the tofu will turn out crispy with very little cooking oil. The tofu cubes will be tasty enough to. Tofu Dishes, How It's Made & All The Varieties Of Tofu. As one of the staples of East Asian cuisine, tofu (豆腐 dòufu) is a food Very logically tofu is literally named 'bean' (豆dòu) 'fermented' (腐 fu) in Chinese, as it is made from fermented soya beans.

Instructions to make 豆腐干丁，hard tofu cube:
  1. 油鍋加熱，放入蔥，僵，蒜炒至香味爆出！ heat the pan with cooking oil wait till it hot put the garlic, ginger, green onion into the hot pan.
  2. 加豆腐干下鍋炒一炒在加入紅蘿蔔，再炒幾天下放入四季豆，芹菜等！add Rudy cube into the hot pan and stir around for a second, than add carrots and celery, snow pea all into pan stir.
  3. 加一大匙的水炒一炒，。add one table spoon water and stir it around for few second
  4. 上面炒一下之後，加上鹽，酒，香油，雞精，白胡椒。 After that adde salt, cooking wine, sesame oil, chicken flavored powder, white paper.
  6. 最後加上5條或6條不辣的辣椒，裝飾用的，和切細的小辣椒這很辣最後是青蔥後段，九層塔！finally add 5 or 6 hot pepper (not real hot just for the color) add chili hot pepper real hot and green onion, the last part of green onion to all green color, and basil.
  7. 完成， Done

In English it is can also be referred to as bean curd. Tofu sadly has the reputation of being bland, but one bite of this blazing hot stir-fry and you'll thank your lucky stars for the rich, creamy cubes of tender tofu that soothe your scorched tongue. It's not hard to make and comes together in minutes, but there are a few key points to make the best Mapo Tofu. Mapo Tofu (麻婆豆腐) is my first love in Chinese food. When I first heard of it a long time ago, I thought it was originated from Korea.

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