Salmon Fried Rice
Salmon Fried Rice

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, salmon fried rice. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Reduce heat to medium, push the rice to one side of the skillet and add the eggs to the empty side. Push mixture to sides of skillet or wok and add beaten eggs. Scramble eggs until just set, then stir eggs into rice mixture.

Salmon Fried Rice is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Salmon Fried Rice is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook salmon fried rice using 16 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Salmon Fried Rice:
  1. Take Secret sauce
  2. Prepare 4 tablespoons soy sauce
  3. Prepare 1 teaspoon oyster sauce
  4. Prepare 2 1/2 grated garlic
  5. Make ready 2 tablespoons water
  6. Make ready 1 teaspoon sesame oil
  7. Take Main Dish
  8. Prepare 100 g salmon (no skin)
  9. Get 3 cups rice
  10. Make ready 1/2 cup chopped green onion
  11. Get 1 cob of corn
  12. Make ready 4 tablespoons green peas (optional)
  13. Prepare 2 eggs
  14. Take Black pepper
  15. Take Salt
  16. Make ready Vegetable oil

Red chili peppers provide a little heat. What do you do with leftover salmon? It's a no-brainer, simple, tasty, and delicious! I have been buying a lot of salmon lately as they seemed to be on sale almost every week.

Instructions to make Salmon Fried Rice:
  1. Boil corn and peas in a pot of water
  2. Mix soy sauce, oyster sauce, water, garlic, and sesame oil in a small bowl. Let it sit
  3. While the corn and peas are boiling, start slicing the salmon 1 cm thick
  4. Once the corn and peas are finished, drain the water, cool down the corn, get the corn out of the cob using knife
  5. Heat up your pan using high heat, pour oil just to cover the pan surface and take out the excess oil
  6. Put the salmon in, give em a flip after 30 seconds
  7. Add the egg into the pan (separate from the salmon)
  8. Add some black pepper onto the eggs, scramble them
  9. Add half of the sauce mixture into the salmon
  10. Add corn, peas and green onion into the pan mix them all together
  11. Cook for 2 minutes
  12. Add rice and the remaining sauce mixture. Mix em well
  13. Keep stiring and add 1 teaspoon of blackpepper
  14. Give it a taste. Feel free to adjust the taste with sauce mixture, salt, and blackpepper
  15. Voila you're done

With just a handful of ingredients - leftover rice, salted salmon, eggs and scallions, you can cook up this delicious one-pan Salmon Fried Rice. Typically when we have a "Japanese" dinner at home, one of the dishes is usually a baked or grilled fish. Honey Teriyaki Salmon Miles-MeredithThompson. cornstarch, teriyaki sauce, honey, fresh salmon, cooking oil. Toss fried rice with the eggs. Remove the pan from the heat and add the soy sauce and lemon juice.

So that’s going to wrap this up for this exceptional food salmon fried rice recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!