Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, bibimbap. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Bibimbap is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Bibimbap is something that I’ve loved my whole life.
Пибимпап, пибимпаб, пибимппап, бибимбаб, бибимбап или пибимбап — одно из популярнейших блюд традиционной корейской кухни. Bibimbap (비빔밥) is probably one of the most well-known and beloved Korean Bibimbap simply translates to "mixed rice with meat and assorted vegetables". Carrot, eggs, fernbrake, garlic, ground beef, hot pepper paste, rice, sesame oil, sesame seeds, shiitake mushrooms, soy sauce, soybean sprouts, spinach, vegetable oil, zucchini.
To get started with this recipe, we have to prepare a few ingredients. You can cook bibimbap using 24 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Bibimbap:
- Prepare Meat and meat sauce
- Get 100 grams beef
- Prepare 1 tbsp soy sauce
- Prepare 1 tbsp sesame oil
- Take 1 tsp sugar
- Prepare Vegetables and other
- Make ready 200 grams mildly seasoned spinach
- Prepare 350 grams mildly seasoned bean sprout
- Make ready 100 grams shiitake mushroom
- Take 120 grams zucchini or carrot
- Prepare 1/4 tbsp minced garlic
- Take 4 cup steamed rice
- Take 4 eggs
- Get 1 vegetable oil to cook meat, mushroom, zucchini, eggs
- Prepare 1 tsp ground salt
- Prepare 1 Korean seasoned seaweed cutted in strips (optional)
- Make ready Bibimbap sauce
- Get 2 tbsp gochujang
- Prepare 1 tbsp sesame oil
- Take 1 tbsp sugar
- Make ready 1 tbsp water
- Prepare 1 tbsp roasted sesame seed
- Make ready 1 tsp vinegar
- Take 1 tsp minced garlic
Literally meaning 'mixed rice,' it's a popular meal consisting of white rice topped with vegetables, beef, a whole. Bibimbap is Korean rice mixed with vegetables and meat. Authentic and traditional Bibimbap recipe with addition info. Also served in hot stone pot - dolsot.
Instructions to make Bibimbap:
- For meat, mix the beef with the meat sauce listed. Leave it for 30 mins.
- Add some vegetable oil on the wok and cook the shiitake mushroom (thinly sliced) on medium high tohigh heat until they are all cooked.
- Wash, and cut the zucchini/carrot in strips. Add some vegetable oil and salt in a wok and cook the zucchini on medium high to high heat for 2-3 mins
- Cook the marinated beef in a wok with a little amount of oil. Wait for it to turn light brown then turn off the heat.
- Make fried eggs (Sunny side up or anythingbyou want)
- Mix the bibimbap sauce ingredients in a bowl
- Put the rice into a bowl and add the meat, assorted vegetables, seasoned seaweed, egg and the bibimbap sauce on top of the rice.
- Serve it
- Mix the ingredients well in the bowl and enjoy it.
This bibimbap recipe will make anyone fall in love with bowl food. When I talk about bowl food, I mean any recipe that consists of a base, such as noodles or rice, a protein, vegetables, and a flavorful sauce. Bibimbap is perfect for meal prepping. Simply pack up about four bowls at a time in resealable containers and Bibimbap is the ultimate bowl meal with plenty of color, flavor, and texture to keep. Bibim means mixed, and bap means cooked rice, so bibimbap is literally mixed rice.
So that is going to wrap this up with this exceptional food bibimbap recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
