Egg curry
Egg curry

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, egg curry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style. This anda curry is exceptionally good when you are not in a mood to cook something elaborate. Coconut Egg Curry - Simple egg curry Recipes for Dinner - South Indian Recipe of egg curry.

Egg curry is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Egg curry is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook egg curry using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Egg curry:
  1. Get 5 hard boil egg
  2. Make ready 2 onion
  3. Make ready 1 tomato puri
  4. Prepare 2 green chilli
  5. Make ready 1 tsp mustard
  6. Prepare 1 cinnamon
  7. Take 1 cardamom
  8. Get Salt to taste
  9. Make ready 1 tsp turmeric
  10. Take 1 tsp kashmiri mirch
  11. Prepare 2 tsp ginger garlic paste
  12. Make ready 1 tsp coriander powder
  13. Take Water as required
  14. Get 1 tsp Green coriander

Check out this guide on how to boil. Spicy Egg Curry - a popular Indian curry which is best enjoyed with plain rice or Indian breads like paratha and roti. Eggs are something that I do not cook very often in my kitchen, yet I always have a. During the trip, I was impressed by the variety of the Indian curry types.

Steps to make Egg curry:
  1. Heat a pan add some oil then add pinch pf turmeric,kashmiri mirch and pich of salt add boil egg and fry it ti 5 min. As like maroon in colour.
  2. In a large pan, heat oil and add mustard seeds, cinnamon, cardamom, peppercorns and green chilies.
  3. Once everything starts spluttering, add ginger, garlic and onions.fry for 5 min in low flame.
  4. Cook till the onions turn soft and translucent and add tomatoes, turmeric powder, coriander powder, chilli powder and salt. Let the tomatoes cook till they are pulpy.
  5. Stir and bring this to a boil. Simmer till the gravy reduces slightly and becomes thicker. This will take about 5. At this point, add some water if you need to adjust the consistency.
  6. Adjust seasoning, add curry leaves and pour in the thick. Stir a few times, without letting it come to a boil and switch off the flame. Drop the eggs in the curry, and cover and let it boil for 5 min. Garnish to green coriander and serve.

I came across many unfamiliar herbs that go into the curry base. Egg Curry. this link is to an external site that may or may not meet accessibility guidelines. Egg curry recipe video: Egg Curry,Anda Curry, Punjabi dhaba style Egg Curry recipe is one of the most favorite Egg Curry Recipe Video Punjabi Dhaba Style Egg Curry Recipe - Foods And. Easy, comforting and creamy egg curry recipe!

So that’s going to wrap this up for this special food egg curry recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!